Remove the skin from the cucumbers, cut in half lengthwise, remove the seeds, cut into strips, season with salt, leave for one night. Rinse raisins hot, drain cucumbers, cut chili peppers in half lengthwise, remove seeds, layer cucumbers, raisins and chili peppers in a clean jar. Boil vinegar with water and honey, pour over cucumbers. … Read more
For the Tequila Sunrise, mix all ingredients, except the grenadine, with ice cubes in a shaker. Pour into a glass and carefully add the grenadine so it settles to the bottom. Garnish with a slice of orange.
Try this delicious pasta dish: 1. peel garlic and press through the press. Pluck rosemary needles from the branch. Finely crush fennel in a mortar. 2. heat oil in a frying pan, fry mince in it until hot, stirring. Add garlic, rosemary and fennel seeds and fry briefly. Add tomatoes. Season with salt, pepper and … Read more
Rinse the mussels several times in standing cold water. Separate the mussels that no longer close or are broken. Place the remaining mussels in a saucepan with hot oil form and cook with the lid closed at a high temperature for 5 minutes, then cool a little. Remove the mussel meat from the shells, sorting … Read more
For the walnut taler, put the finely ground whole wheat flour in a bowl with the spices. Apply butter in flakes, sprinkle with yeast and drizzle with honey. Quickly knead into a firm dough. Form a roll of about 4 cm ø and chill in aluminum foil for 1 hour. Cut into 5 mm thick … Read more
For the banana curry soup, fry the finely chopped onions in butter and add curry powder and pepper. Mash the bananas with a fork and add them as well, add salt. Prepare 1 l of vegetable soup, add 750 ml of it and let it simmer. Remove from heat and blend with a hand blender. … Read more
Peel parsley root, cut into slices. Sauté shallot with root slices in butter. Deglaze with white wine and pour in chicken stock. Cook parsley root until soft, puree in blender, strain and season to taste. Shortly before serving, add egg yolk (= mix cream and egg yolk and stir this mixture into the not boiling … Read more
1. stir gelatin in a quarter cup of cold water and swell for 5 min. Stir swollen gelatin into boiling water or possibly the cranberry juice well so that the gelatin dissolves. Add sugar and stir until sugar dissolves. Mix in ginger ale, juice of one lemon and a little salt. Taste to see if … Read more
Quarter cabbage, wash, cut finely, heat water with salt and caraway seeds. Wash, peel and dice the potatoes and steam with the cabbage in the salt-cumin water until soft, then strain. Peel and finely chop the onion. Fry in heated butter, add flour and roast until golden brown. Pour a little water into the preserves, … Read more
For the lemon tiramisu, separate the eggs. Beat the egg whites until they turn white, then gradually add half of the sugar and beat until firm. Beat the yolks and the other half of the sugar until foamy and stir in the mascarino. Carefully fold in a small portion of the egg whites and only … Read more