(*) Also Molokhiya, Molokia: These are the leaves of the long-capsule jute “Corchorus olitorius”. From the Molucheya plant only the stripped leaves are used. Pour the finely weighed leaves into the very hot soup and stir well. Crush the garlic with the pepper, coriander, kamun and salt. Stir half of it into the soup and … Read more
To make the grilled tomato butter, mix the butter with the tomato paste, pesto, paprika powder and herbs with a hand mixer until well blended and season with salt and pepper. For small portions: Place grilled tomato butter in small ramekins and freeze for about 15 minutes, then serve!
For the banana jam with zing, first cut the bananas into pieces. Mix with half of the jam sugar and then slowly heat in a pot together with the pineapple juice. Bring to a boil, season with the citric acid and add the remaining jam sugar. Boil for 3 to 4 minutes and pour the … Read more
Dice salmon, prepare with salt, cream, egg and pepper to a farce (weighed or possibly mashed). Put the spinach on the rolled out puff pastry form, spread with half of the farce, put the fish fillets on top, seasoned with salt, pepper and juice of one lemon, spread with the remaining farce and roll up … Read more
60 min, elaborate Cut meat into small cubes. Peel onion and garlic clove, cut into small pieces. Heat a little oil in a saucepan, fry onion and garlic in it until brown. Remove the onion-garlic mixture and fry the finely diced meat in the saucepan. Add the paradeis pulp. Extinguish with red wine, add onion … Read more
First remove the remaining small bones in the fillets with tweezers. Then rinse the fillets when cold, dry them and place them skin side up in a shallow dish. Coarsely pound the star anise with the coriander seed and peppercorns in a mortar. Mix the spices with salt and sugar. Coarsely chop lemongrass and coriander … Read more
Cut the lamb into skewer-sized pieces, put them on a grill skewer. Mix the brandy with pepper, smoked salt, the crushed garlic clove and half of the chopped mint. Pour over the lamb skewers and let sit with the lid on for 2 hours. Place the lamb chops end to end in a shallow baking … Read more
Stir the salt with the lukewarm water. Let the yeast melt in it. Finely grind the wheat and perhaps the spices. Add the yeast water and knead with the food processor for about 10 min. The dough is now still a little sticky. If you want to knead by hand, knead for at least 15 … Read more
For the bean gröstl, boil the potatoes with skin until done. Remove the ends of the beans and cook them in a pot with water (about 8 minutes). Fry the onion and the bacon cubes in a pan with oil. Peel and slice the potatoes and add them, as well as the beans. Sauté everything … Read more
For the spaghetti with tomatoes and capers, cut the tomatoes into quarters and sauté in a pan with the onion and garlic. Season with pepper and salt and keep stirring until the tomatoes become mushy. Stir the capers into the sauce and remove the pan from the heat. Cook the spaghetti in boiling salted water … Read more