For Mediterranean boiled beef, preheat the oven to 180 degrees. Season the meat with pepper and salt. In a roasting pan, brown properly all around in a little heated olive oil and remove. Sauté the chopped onions in the roaster, add the paradeis pulp and fry briefly, deglaze with red wine. Add the boiled beef … Read more
For the pot pie, quickly knead sugar, flour, butter, egg and salt into a shortcrust pastry. Make sure that the hands have cooled down. Form a ball and put the dough in the refrigerator for at least 30 minutes. Mix the curd with eggs, sugar and cornstarch until smooth. Scrape out the pulp of the … Read more
For the celery bulgur loaf, place the bulgur in a colander and wash with cold water until the water drains clear. Bring the soup to a boil in a saucepan and add the bulgur. Cover and simmer over low heat for about 12 minutes, then let it swell for 5 minutes. Pour into a colander … Read more
For the vegetable curry, dice vegetables and fish, finely chop garlic, ginger and chili. Heat oil in a pot and fry eggplant and potato cubes. Add onion and fry until onion pieces become translucent. Add garlic, ginger and curry and fry briefly. Add coconut milk and cook for 5 minutes. Add mushrooms, tomatoes and chili … Read more
For the chive yogurt with fried dough balls, sift flour into a bowl and mix with yeast and salt. Add parsley, garlic, olive oil and enough warm water and knead into a firm dough. Turn out onto a floured board and knead for a good 10 minutes until soft and elastic. Place in a bowl, … Read more
For the cream of pumpkin soup, peel the pumpkin, remove the seeds and cut into rough cubes. Dice the onion and sauté in butter. Add pumpkin pieces, sauté briefly and stir through. Pour in vegetable soup and whipped cream. Add cayenne pepper and some cinnamon. Simmer until the pumpkin pieces are soft (about 15 min.). … Read more
First make the marinade of olive oil, crushed garlic clove, curry powder and cardamom. Cut the zucchini into slices (lengthwise for small ones). Marinade them and put them in the refrigerator for at least 2 hours. Preheat the smoker to 180 °C and smock the marinated zucchini slices in a bowl for about 1/2 hour.
Make the biga the night before: Mix all ingredients and knead for 10-12 minutes (Petra: The dough is very firm!). I still added a little water to be able to incorporate even all together flour). Dough temperature 20 °C . Pour the dough into a large lightly oiled baking bowl and leave covered at 18-20 … Read more
First, make the marinade: Finely dice the carrot and garlic clove, slice the celery stalk, cut the onion into fine rings. Put vegetables with spices in a large saucepan, add red wine. Wrap beef with bacon strips and spaghetti and place in marinade. Refrigerate for 12-24 hours with lid on. Remove meat from marinade, rub … Read more
Cut the upper leaves of the pineapple with a sharp kitchen knife, then cut the fruit diagonally into slices about 1 cm thick. Remove the woody stem in the middle with a corer, remove the peel from the slices and cut them in half. 2. Peel the kiwis thinly and cut into slices. Peel the … Read more