Dough: Beat the eggs with sugar and water until the sugar is gone, then fold in the flour and baking powder. Put everything into a cake springform pan (26 cm ø) lined with parchment paper and bake at 180 °C for about 10-15 minutes. Topping: Boil water, 150 g sugar and Grand Marnier (add at … Read more
It is a variation of the Scandinavian Gravad Lax, which is also a delicacy. Clean trout, fillet, but leave the skin on. Rinse under water. Sprinkle a quarter of the salt on a plate. Put half of the fish fillets with the skin side on it. Mix half of the salt with sugar, pepper and … Read more
(*) Indianilla stands for a well-known marketplace outside Mexico City. In this market and in many other markets this typical Mexican soup is served. Soak chickpeas in cold water for one night. The next day, pour away water. Chicken soup: put the chicken, the chickpeas and all the ingredients of the chicken broth in a … Read more
For a cake pan (quiche mold) of 24 cm in length. Chop the different chocolates separately. For the dark mousse, place the dark chocolate in a small pan on the kitchen stove and let it melt over minimal heat. Cool, but do not allow to set yet. Place the egg yolks in a large enough … Read more
Preheat the oven to 180 °C. Rinse the quails, rub dry, remove the neck, wings and rump. Cut them apart at the breastbone and press the quails, which are still connected at the back, evenly. Season the quails with salt, season with pepper and brown them in a frying pan with one third of the … Read more
First, prepare the date filling: Pour water over the chopped dates and stir the mixture under low heat until a fairly dry puree is formed. Set aside. Mix butter into the flour with your fingers, add rose water and enough milk to bind the dough. Continue to work the dough through until it is soft … Read more
For the apple plum cake, grease a cake springform pan and sprinkle with flour. Preheat the oven to 175° Celsius (gas mark 2). Mix the butter with the vanilla sugar and the sugar until white creamy. Add the eggs one at a time and fold in with the spices and rum (just a little ground … Read more
For the zucchini rice pot, sauté chopped onion in oil until translucent. Add crushed garlic and fry briefly. Add minced meat and continue to fry. Add rice, pour 1/2 l water. Add the bouillon cube. Mix in chopped parsley and season with salt and pepper.
A delicious strawberry recipe! Peel the rhubarb and cut into pieces 4 to 5 cm long. Bring water, sugar (1) and scraped vanilla bean stem together to a boil and add the rhubarb. Stew until they are soft (about 15 min). Drain the rhubarb and boil the syrup with the juice of one lemon to … Read more
Rinse the meat and dry with kitchen towel. Beat lightly. Season on one side with salt and pepper. In a cup, mix the paradeis pulp and the parmesan cheese. Add the crushed tarragon and mix well. Coat the meat with the mixture and roll into roulades. Fasten with skewers or string. Add the onion and … Read more