Recipes

Ice Chocolate

For the ice chocolate, slowly melt the coconut fat, stir in the remaining ingredients thoroughly.Pour the mixture into small chocolate molds and allow to cool.Then place in the freezer to set.Keep the ice chocolate in a cool place.

Glazed Carrots with Pine Nuts

Clean carrots and cut into pieces, leek into rings, garlic cloves (2) into slices. Heat oil (1). Sauté vegetables in it. Add sugar and caramelize. Add orange juice, vinegar and water (3). Cook for approx. 10 min. Season with salt and pepper. Cool leisurely in the saucepan. Fry the pine nuts in a frying pan. … Read more

Raffaello Popcorn

For the Raffaello popcorn, prepare the popcorn in the microwave according to package directions. Stir to dissolve the white chocolate in a water bath at low temperature. Mix in the ground coconut flakes. Place the finished popcorn in a bowl and pour the dissolved coconut chocolate over it. Then mix well. Line a baking tray … Read more

Apricot Cake

For the apricot cake, mix the margarine, caster sugar and eggs with a hand mixer. Mix wheat flour with baking powder. Grate apples into the egg mixture. Cut apricots into small pieces and stir in. Add a pinch of salt. Finally, mix in the flour sifted with baking powder. Pour into a greased loaf pan … Read more

Gänseritschert

For the goose ritschert cut off legs at the joint, wash, dry, salt and pepper. Fry in hot fat on both sides and place in an ovenproof dish. Fry the finely chopped onions in fat until golden, sprinkle with a pinch of paprika. Add tomato puree and finely crushed garlic. Drain and add the pre-softened … Read more

Pike Perch Au Gratin with Tomatoes and Corn

For the gratinated pike perch with tomatoes and corn, wash the fish fillets, pat dry and sprinkle with lemon juice. Wash and quarter the tomatoes, cut the mozzarella into thin slices. Brush a baking dish with olive oil, salt and pepper the fish fillets and place them inside. Spread the tomatoes and corn on the … Read more

Baked Carambola with Marinated Strawberries

Add balsamic vinegar, sugar, pepper and berry liqueur. Cut the carambola into slices, caramelize in sugar, pass through a batter of egg yolk, beaten white wine, sugar, egg white and flour and fry in oil. Arrange everything in a deep plate and garnish with powdered sugar and mint leaves.

Pasta with Cheese Sauce

First prepare the cheese sauce. To do this, melt the butter slowly, stir in the flour and pour in the milk and water and bring to the boil so that the liquid thickens. Cut the ham into small pieces and add it to the sauce together with the grated cheese. Season to taste with the … Read more

Minced Loaf

Finely chop the onions and garlic and sauté together in a little butter or oil until light. Soak the bread cubes in milk. In a suitable bowl, mix the minced meat with the sautéed onions, the squeezed bread cubes, eggs, salt, pepper, marjoram, nutmeg and parsley and form into small loaves with wet hands. If … Read more

Salami Dumpling Gratin

Huettenzauber with Italian charm Cook dumpling dough according to package directions. Dice toast, bacon and salami. Heat butter in a frying pan, toast bacon, salami, lift out. Toast bread cubes, add to dough form with egg, salami, bacon and bread crumbs. Mix, season strongly with salt and freshly ground pepper. Lay out two large pieces … Read more