1. white bread into very thin slices, then cut into cubes and swell with the milk poured. Peel the onions, dice very finely, fry in 20 g butter until translucent, remove from the heat. Finely dice the Harz and Emmental cheese. Rinse the chives and parsley, dab dry and cut into fine rings or chop. … Read more
For the spicy pasta salad, cook the pasta until al dente and let cool. Chop the onion, bell bell pepper, tomatoes and cucumber into small cubes. Add the spicy cream cheese and the cucumber vinegar and mix well. Season well with salt, bell pepper and paprika powder. Add the pasta, mix well, refrigerate and serve … Read more
For the mackerel spread, finely chop the onion, garlic clove and hard boiled eggs. Cut the mackerel into small pieces and mash them with a fork. Mix the mackerel well with the mayonnaise, onion, garlic and egg. Season with parsley, salt and pepper.
A delicious recipe for the asparagus season: 1. soak gelatin in cold water for 10 min. Clean chili pepper, cut in half lengthwise, remove seeds and chop. Whip goat cheese and whipping cream in a baking bowl with the whisks of a mixer until creamy and season with lemon zest, chili and salt. Heat the … Read more
Put the dried herbs in a porcelain bowl and mix. Add distilled water and 40 g of alcohol. Cover and infuse for 2 days. Next, strain the golden brown clear soup and filter it clear through the coffee filter. In the remaining alcohol, melt the thyme oil and add. Bottle in dark-colored bottles. Use and … Read more
Spinach, dandelion and nettle rinse, blanch briefly, pour into a colander, rinse cooled and squeeze well (possibly even in a salad spinner). On it chop finely. Chop onion and garlic. Preheat stove to 220 °C, put a tray on the bottom rack. Briefly sauté onion and garlic in butter, add flour, sauté briefly and stir … Read more
Pasta dishes are always a good idea! Clean the fish fillets if necessary (especially remove the gray fat from the salmon), rinse, rub dry and remove any bones. Portion it in wide strips, cut the sides straight, keep the working steps. Brush the aluminum foil pieces with olive oil, season a little bit with salt … Read more
Stew the crabs in boiling hot water for a short time, then chill and remove the shell. Clean the tender artichoke hearts, remove all hard leaves and cut them into very thin slices, season with salt and drizzle with juice of one lemon. Arrange on a platter, evenly distribute the crabs on top and season … Read more
Rinse and clean the okra. Do not bruise the flesh or the bamya will become slimy. Peel off the stems so that they look like pointed pencils. Pour the juice of one lemon into a large enough bowl and pour in the okra. Add enough water to cover the pods. Cut the meat into bite-sized … Read more
For the marble cake, first mix the butter with the sugar and vanilla sugar for 15 minutes. Mix the flour with the baking powder. Then add the egg yolks, milk and flour mixture. Beat the egg whites until stiff and fold in carefully. Add the cocoa to half of the dough. Grease the baking pan … Read more