(*) for an ovenproof dish of about 2 1/2 liters, greased, enough for 4 people : Preparation before and duration of preparation about 1 hour : Gratinating: about Fifteen min Roast bacon cubes in a large frying pan until crispy, remove, set aside. Sauté the onions, garlic and savory in the same frying pan, add … Read more
half an hour, lightly Toast the pepper and coriander seeds in a frying pan and pound them in a mortar. Mix with chopped dill, salt and sugar. Sprinkle the spices over the flesh side of the salmon trout, wrap in plastic wrap (even better vacuum seal in a plastic bag) and refrigerate for 12 hours. … Read more
For the nasi goreng, finely grind onions, garlic and sambal with a little salt using a blender. Fry in oil until the onions are light brown. Add the meat and fry as well. Add the long grain rice and fry briefly. Stir well with soy sauce. Serve with fried eggs and pickles.
A bean recipe for every taste: Place tomatoes in a large saucepan, sprinkle with salt. Add peppers and onions and simmer in their own juices for half an hour, stirring frequently. Strain through a sieve into another saucepan. Stir through with spices, herbs and horseradish, cook in open saucepan at low temperature for 45 min. … Read more
Roughly chop the onion and carrots, peel and seed the tomatoes. Divide the rabbit into 6 pieces and fry in a roaster with olive oil. Take it out, put it on a plate and fry the onions, carrots and garlic in the same oil. Put the rabbit again in the saucepan, season with salt, season … Read more
Try this delicious pasta dish: 1. make a pesto with about three quarters of the caper apples, peeled garlic cloves and almond kernels, oil and mint: Crush the ingredients in a mortar or mix them in a hand mixer. 2. Drain the pickled tomatoes and cut into thin strips. 3. 3. cook the pasta in … Read more
Boil long grain rice and peas in salted water. Cut the tomatoes in half and season with 1 tsp oil, a little salt and a few fresh oregano leaves. Lay the anchovies out flat on a plate. Sprinkle with the juice of a lemon and 1 tsp. of oil, season carefully with salt and leave … Read more
For the cinnamon pancakes with aquafaba, first sift flour with baking powder and baking soda. Stir in cinnamon and salt. Mix milk and vinegar. Beat the aquafaba with a whisk until frothy. Add half of the sugar and continue beating well. Add remaining sugar and beat well again. Quickly mix flour mixture, milk, aquafaba and … Read more
A more wonderful asparagus recipe: Cook the asparagus spears al dente. Then cut into pieces about 3 cm long and put aside. Chop mushrooms into small pieces and steam in hot butter until soft. Knead the cooled mushrooms with the eggs, cornflour and breadcrumbs to a firm dough. Let the dumpling dough rest for about … Read more
Cut the cheese into finger-thick pieces and roll first in flour, then in egg whisked with milk and finally in breadcrumbs. Heat oil in a frying pan and fry the breaded sticks on both sides for a maximum of 2 minutes per side, otherwise the breading of the cheese sticks will burst and the cheese … Read more