For the apricot loaf, except for the flour, mix all ingredients until fluffy, then add flour. Use a piping bag or a small spoon to pipe equal-sized heaps onto the baking sheet (keep a distance). Bake in the preheated oven at 170 degrees for about 12 minutes until light. Spread with apricot jam and put … Read more
Peeled potatoes cut into cubes are cooked in meat or vegetable soup and seasoned with butter and parsley before serving. Goes well with fish, raw ham, boiled meat. Tip: It is best to use your favorite ham – then your dish tastes twice as good!
A great cake recipe for any occasion: 1. separate eggs. Whip egg whites until stiff, adding 50 g confectioners’ sugar at the end. Beat egg yolks and oil until creamy. Add 100 g powdered sugar, vanilla sugar, salt and yogurt and stir everything together briefly. Mix flour and baking powder, sift on top and stir … Read more
For the chicken in a bed of vegetables, cut the chicken open on the breast side and rub with the spices. Place unfolded on a baking tray and roast at 180 °C for 15 minutes. In the meantime, cut all the vegetables into smaller cubes and mix with the herbs, also finely chopped, and the … Read more
* Boil sauerkraut in a saucepan. * Clean the onion and garlic and cut them off. * Heat the goose fat and sauté the onion and garlic pieces until translucent. * Extinguish with 200 milliliters of Riesling and fish stock, season carefully with salt. * Fill the pike-perch fillets – to do this, line a … Read more
For those who love strawberries: All ingredients in a jar form, cover with oil. Infuse for 1 week.
For the crispy potato cubes, wash the potatoes, dry them and cut them into approx. 3×3 cm cubes. Preheat the oven to 200 degrees convection and line a baking tray with a permanent baking foil or baking paper. Mix the potato cubes in a bowl with the vegetable oil and some salt and then spread … Read more
For maki with tuna, avocado and shiitake, first prepare the sushi rice. Rinse the rice thoroughly in cold water and let it drain in a sieve for about 30 minutes. Place rice in a saucepan with tap water and a tiny bit of salt, bring to a boil over high heat, and cook on the … Read more
For the romaine lettuce with mango and chicken, cut the chicken fillet into strips. Squeeze the lime. Mix the ketjap manis with the sambal oelek and the lime juice. Add the chicken strips, mix well, cover, refrigerate for about 20 minutes and let marinate. In the meantime, peel the mango and peel off fine strips … Read more
First, cut the sausage, cheese and cheese into cubes. Peel the onion, remove the seeds from the bell pepper and cut into cubes or strips together with the gherkins. Make the marinade and mix it with the ingredients. Allow the sausage salad to marinate in the refrigerator for at least one hour. If necessary, season … Read more