A great pasta dish for any occasion: Chop the herb seedlings into small pieces. Cut the meat into narrow strips, season with salt and pepper and fry in a frying pan with clarified butter. Remove from the frying pan and keep warm. Sauté the shallot cubes in the meat pan and add the sliced saitlings, … Read more
For the Hussarenkrapferl, cream butter in a food processor until fluffy, gradually adding sugar and yolks. Then add flour. Form small balls from the mixture, brush with beaten egg, sprinkle with hazelnuts and place on a baking tray lined with baking paper. Using the handle end of a wooden spoon, press each ball down hard … Read more
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Coat Beiried with very little mustard (caution: burns easily during roasting) and Worcester sauce. Leave to stand for 15 minutes. Then dry with kitchen roll, season with salt, pepper and place in a hot frying pan with a little oil. Add rosemary and roast on both sides for a total of 8 min. Then remove … Read more
A great cake recipe for any occasion: Be sure to cook this halava down to the required consistency so that it firms up as it cools. An even fuller halava results if you replace the milk with whipped cream and use pistachios or cashews. First, mix the 3 ingredients in a saucepan and heat over … Read more
First, mix curd, egg, flour, butter, salt and knead into a dough. Divide the dough into 10 equal pieces and flatten each one. Place a piece of chocolate in the center and completely cover with the curd dough. Bring water to a boil, then turn down a bit so it simmers gently. Carefully place the … Read more
Flatten meat a tiny bit, sprinkle with salt and pepper, top with breakfast bacon. Rinse and clean vegetables. Cut leek into fine rings, grate carrots coarsely. Rinse marjoram, set aside a few leaves for garnish, chop rest. Place a small amount of leek, carrots and marjoram on each roulade. Roll up roulades tightly, pin with … Read more
For the churros, bring the water, butter and salt to a boil, stirring constantly. Add the flour all at once and stir well with a wooden spoon. Stir until the mixture can be separated from the pot. Transfer the batter to a bowl and let cool slightly. Add the eggs a little at a time … Read more
Remove the outer green leaves from the savoy cabbage head, quarter it and cut out the stalk. Cut the cabbage into cubes, blanch in salted water and rinse in iced water (to keep the color). Reduce the cream by half. Add the chopped cabbage to the cream and simmer for 4-5 minutes on low heat. … Read more
For the wild garlic ham spread, mix curd cheese with sour cream. Wash, dry and finely chop the wild garlic. Finely chop the ham and add to the curd with the wild garlic, season to taste with salt and pepper.