A great pasta dish for any occasion: Sift the flour into a large baking bowl and sprinkle with salt. Make an indentation and sprinkle or crumble the yeast into it, stir with half of the milk. Sprinkle a little flour on top and let rise in a warm place with the lid closed for 15 … Read more
For the winter grill baked potatoes with bacon, rinse the potatoes with cold water and rub dry. Peel the garlic cloves and cut them into thin slices. Place 4 pieces of aluminum foil on the work surface and place the bacon slices on top, spread the garlic slices on top, sprinkle with the marjoram. Brush … Read more
Mix coconut, chocolate and nuts well. Beat egg whites and granulated sugar with a pinch of salt until stiff, fold in yolks with vanilla sugar and stir in coconut mixture. Form small balls from the mixture (approx. 5 g each) and roll well in the vanilla-dusted sugar mixture. Place on a baking tray lined with … Read more
Bring all ingredients to a boil, stirring constantly, and boil for at least 3 minutes. If necessary, skim off the foam. Immediately pour the hot strawberry jam into the prepared jars and seal tightly. Invert the jars and let stand on the lids for about 5 minutes. Here are step-by-step instructions for preparing the strawberry … Read more
Knead ingredients for the dough well and chill for about 60 minutes. Preheat the electric oven to 200°C. Roll out dough between foil, line a greased springform pan (26 cm Ø) with it, raising a rim, prick the bottom several times with a fork and bake for about 25 minutes (electric and natural gas oven: … Read more
For the lentil and vegetable soup, cut the soup vegetables into small pieces and the leek into rings. Heat the coconut oil in a saucepan and add the leeks and sauté briefly. Add the rest of the vegetables and stir-fry a bit. Add the lentils and deglaze with the water. Add the soup spice paste … Read more
For the oven squash, cut the squash into small wedges and then divide the wedges into smaller pieces. Cut away the soft inside of the pumpkin, as well as the peel from the pumpkin. In a plastic bowl (to which you have a tight-fitting lid), stir together the remaining ingredients, then add the pumpkin pieces … Read more
For the gnocchi with vegetables, first prepare the gnocchi according to the package instructions. Cut the zucchini into thin slices and dice the bell bell pepper. In a hot pan, fry the vegetables until hot, adding a little water if necessary. Season with the soup seasoning, salt and pepper, then stir in the cream. To … Read more
For the marzipan puff pastry, mix well marzipan with apricot jam and rum. Spread this mixture on the dough, roll up from both long sides and cut slices 2.5 cm wide, turn over 1 roll of each of the slices. Place on a baking sheet and let rise, covered. Bake at 220° for about 15-20 … Read more
Salmon tartare: Cut the salmon fillet into very small cubes and season with salt, pepper and coriander from the spice mill. Add olive oil with lime and mix well. Finally, fold in chives and shallots. Smoked trout tartare: Cut the trout fillet into very fine cubes. Fold in the crème fraîche, shallots and lime juice, … Read more