For the Cycladic cauliflower, wash the cauliflower in cold vinegar water. Cut away the hard stalk, leaving the small, fine leaves on, and place the whole cauliflower in plenty of boiling salted water. Drain the barely tender cooked cauliflower upside down, turn it over and place it on a platter. Serve the cauliflower from the … Read more
For the shortcrust apple pie, first make the shortcrust pastry. Knead the flour with the sugar, vanilla sugar, egg, lemon zest and the butter cut into small pieces and let it rest in the refrigerator for about 1 hour, wrapped in foil. In the meantime, cut the apples into thin wedges and sprinkle with lemon … Read more
Stir honey, spices and mustard to a paste. Brush the meat with it, put the remaining paste aside. Spread clarified butter and diced onion evenly in a roasting pan, place meat on top. Roast in a 250 °C stove for 10 minutes, in between pouring the butter once. Cook the meat at 200 °C for … Read more
For the spelt striezel, mix all ingredients in a bowl and knead until the dough separates from the edge. Cover and let rise in a warm place for 30 minutes. Knead vigorously and let rise for another 30 minutes.Divide dough into three parts and roll out into dough rods about 30 cm long. Braid the … Read more
For the raspberry ice cream, finely puree the raspberries, the cream, the lemon juice and possibly the sugar with a stand mixer. (The mass should be nice and creamy, if it is too thin add more fruit, if it is too thick add some more cream and puree again). Immediately pour the mixture into the … Read more
Pasta dishes are simply always delicious! Rinse all fresh vegetables except the mushrooms and blanch briefly al dente in salted water. Remove and cut into pieces exactly 4 cm long. The glass noodles also make in the vegetable soup briefly and then rinse cooled. Lightly grease a frying pan of 30 cm diameter. Place the … Read more
Perhaps your new favorite bean dish: Drain the soaked beans, rinse under cold running water and place in a large saucepan. Add water and make ten minutes. Reduce heat, cover the saucepan and simmer on low heat for thirty min. Pour in carrots, onions, garlic, celery, oil, sugar, thyme, bay leaf and tomatoes with juice. … Read more
For the fir honey, harvest the green fir tips between the end of April and May. Wash hot, cover with water and boil until the fir tips are no longer colored. Leave to stand overnight. The next day, strain the fir tips, measure the decoction and boil it (so you know how much sugar you … Read more
For the waffles with cinnamon-sugar, depending on the waffle iron, possibly let the device preheat. For the batter, cream the softened butter with vanilla sugar, sugar, salt, cinnamon and lemon zest. Gradually add the eggs, add the milk and finally fold in the flour. Brush the waffle iron with a little oil, pour a tablespoon … Read more
For the Black Forest Cake, beat the egg whites with the 1/2 sugar until stiff. Cream the yolks with the remaining 1/2 sugar, the butter and the softened chocolate. Fold the yolk mixture into the egg whites, mix the almonds with the breadcrumbs and flour and also carefully fold into the mixture. Butter and flour … Read more