Boiled Beef

The boiled beef is cleaned from excess fat, skin and tendons, washed and cooled and put into 2 to 2.5 liters of boiling water. After half an hour of boiling, add fried onion (cut in half and browned on the stove top with its peel), peeled and washed roots (not cut), other ingredients and salt. … Read more

Herbed Prawns on Rocket Salad

Make a marinade of sugar, juice of one lemon, salt, herb mustard, pepper, olive oil, white wine and chopped herbs. Soak the crabs in half of the marinade for 1 hour. Rinse the arugula and radicchio and spin them out well. Divide the arugula salad evenly on plates, cut the cocktail tomatoes in half and … Read more

Spaghetti in Soup

Try this delicious pasta dish: Over the ready cooked spaghetti pour hot soup and season with olive oil, butter, parmesan cheese, ground pepper, salt and parsley also here: quantities to taste.

Mango Mousse

For the mango mousse, peel and puree the mangoes. Add sugar and lemon juice to taste. Remove the gelatin soaked in water and put it in the microwave for a few seconds so that it is completely liquid. Also add to the mango mixture and mix well. Beat 4 egg whites until stiff and gently … Read more

Fine Cherry Pie

Cream butter, sugar, vanilla sugar and yolks. Beat the egg whites until stiff and fold into the dough. Mix flour with starch and baking powder and fold into the mixture. Pour the dough into a greased, rolled-out cake tin. Cover with cherries and bake at 180 °C top/bottom heat for approx. 35 minutes.

Muesli Cream

For the muesli cream, mix milk and yogurt and stir with the grated orange peel, muesli and sugar. Allow to swell for approx. 2 hours. Soak gelatine in cold water and squeeze out. Heat rum and dissolve gelatine in it. Add to the muesli cream.

Sweet Potato Waffles with Spinach

For the sweet potato waffles with spinach, peel and finely grate sweet potatoes and onions. Mix the vegetable shreds thoroughly with the other ingredients, season to taste and leave to soak for 15 minutes. Meanwhile, toast the flour in the sesame oil, pour in the soy milk and bring to a boil while stirring. Add … Read more

Pappardelle in Mussel Garlic Lemon Broth

Pasta dishes are just always delicious! Flour, 3 egg yolks 1 egg white and salt (if desired also a little paradeis pulp) to prepare a dough. Rest for 10 minutes. Divide dough in half and pull through pasta machine. The dough should be about 50 cm long and 10 cm wide. Cut dough in half … Read more

Bean Gratin with Bacon Cubes

Pre-fry the bacon cubes in the frying pan. Sauté savory, onions, garlic in the frying pan, add beans, steam for about 5 minutes. Add soup, reduce temperature, simmer with lid on for 15 minutes. Add potatoes, simmer for another 15 minutes. Add bacon cubes, cream, half of the cheese. Pour everything into the prepared dish, … Read more

Salami with Fennel

Our tip: When using fennel, always use the tender fennel green, it gives the dishes a wonderful aroma! Rinse the fennel, cut out the stalk from the inside, cut off the green and put to one side. Cut fennel into thin slices. Sprinkle slices with juice of one lemon (this will not turn it brown, … Read more