Mix honey, buttermilk, whipped cream and finely grated zest of half a lemon and orange and cool well. Later put in the ice cream maker form and wait until the amount is creamy solid. Tips: Decorate with fine orange and lemon peel threads.
Pluck and sort the currant, put a few aside for decoration. Mix all others with curd cheese and yogurt. Mix 3 tablespoons of milk with the pudding powder. Soak gelatine in cold water. Beat egg whites with a pinch of salt until stiff. Bring the remaining milk to the boil. Add sugar and lemon zest. … Read more
Melt the yeast and salt in the water. Stir the butter until creamy. Add the yeast water and the wholemeal flour alternately. Knead the dough thoroughly with a food processor for 5 min. Then cover with a dishcloth and let rise in a warm place for 20 min. Divide the well risen dough into 4 … Read more
Fry the chops for 10 min. on both sides in olive oil, add the coarsely chopped olives, fry for 2-3 min., pour the wine over them. When the liquid has evaporated, season with salt and pepper, add a little water and cook for another 10 min. In the last 3-4 min, place a slice of … Read more
For the coffee cream, whip the cream until semi-stiff. Mix the curd, coconut blossom sugar and cappuccino powder well. Add the whipped cream and mix well. Chill the cream for about 30 minutes.
Fry rosemary needles in oil, remove and set aside. Fry the minced meat in the same oil until crumbly, add the vegetables and garlic and cook for 5 minutes. Season with salt, bell pepper and paprika, sprinkle with rosemary. Tip: The flesh of young, small zucchini is much more tender than that of larger ones.
Wash the quinoa under warm water and cook according to package directions. Wash and chop the tomatoes, cucumber and peppers. Wash arugula, shake out well and chop if necessary. Put cooked quinoa in a colander and let cool well. Mix with the vegetables. Marinate with vinegar, lemon juice and oil. Season with salt and pepper … Read more
Cut off the outer hard leaves from a large or two small heads of cabbage, split the heads in the middle, and remove the cods and larger leaf veins. Cut or slice the cabbage into fine or coarse noodles as you like, wash it and steam it with a tablespoon of finely chopped onion in … Read more
For the marinade, combine soy sauce, rice wine, sugar and cornmeal. Cut beef into paper-thin slices with a sharp knife or on slicer. Add to marinade and let sit for about 30 minutes. Soak the dried mushrooms in lukewarm water until soft. Then lift out and drain. Chop into small pieces if needed. Cut the … Read more
For the tzatziki, finely scrape the cucumber, then squeeze it well and mix it with the yogurt, the peeled and pressed garlic cloves and the salt.