For the stuffed chicken patties, first prepare the filling. To do this, wash and clean the carrots and cut into small cubes. Blanch in hot water for about 5 minutes, strain and rinse in cold water. Drain well. Wash the peppers, remove the seeds and cut into small cubes. Peel the onion, cut into small … Read more
For the heart cake pops, first mix honey and milk. Stir in hazelnuts and cake crumbs. Add cream cheese until a well malleable mass is formed. Add a little more cake crumbs or cream cheese depending on consistency. The dough should not stick to your hands. Form balls and chill for about half an hour. … Read more
For flatbread pizza first preheat the oven to 200 degrees. Now prepare all the ingredients. Cut the flatbread horizontally. Wash the tomatoes and cut them into thin slices. Strain the mozzarella and cut it into thin slices as well. Now spread some butter on the inner sides of the pita bread and top with ham. … Read more
For the wild garlic spinach, first prepare the wild garlic. Rinse the wild garlic under cold running water, shake dry and cut into 1 cm wide strips. Peel the onions and cut into fine cubes. Melt ½ tbsp butter in a frying pan. Sauté the onions in the butter until light and translucent. Add the … Read more
For quick cheese spaetzle, cook the spaetzle according to package instructions, drain and layer alternately with the cheese in a gratin dish (set some cheese aside). Mix the packaged onion soup with pepper, whipped cream, water and marjoram and pour over the spaetzle. Sprinkle the remaining cheese on top and bake in the oven at … Read more
For the vanilla sauce, scrape out the vanilla pod. Stir the pulp of the vanilla bean with the remaining ingredients with 2 – 3 tablespoons of the milk until smooth. Bring the milk to the boil in a saucepan with the remaining vanilla bean. Add the smooth mixture to the milk and let it simmer … Read more
For the hot quick barbecue sauce, chop the pepperoni very finely. Put all ingredients in a bowl and mix well. Leave the hot quick barbecue sauce in the refrigerator for at least 1 hour.
Pasta and mushroom fritters: 1. knead durum wheat flour, porcini mushroom flour, 1 tablespoon canola oil, salt and egg together into a smooth dough, perhaps adding a tiny bit of lukewarm water. Form dough into a ball, wrap in plastic wrap and rest in refrigerator for 1 hour. 2. sprinkle dough with a tiny bit … Read more
Leineweber – a special type of pancake with cooked, peeled potatoes from the southern Münsterland region. Peel cooked, peeled potatoes and cut into slices. Clean parsley and chop finely. In a baking bowl, stir flour with eggs and milk. Season to taste with the spices. Heat fat in batches in frying pan. Fry 1/4 of … Read more
For the pot pie, first prepare the sponge cake batter. Separate the eggs and beat the yolks with 50g powdered sugar. Beat the egg whites with 100g granulated sugar until creamy. Sift the flour. Mix yolks with the snow mixture and fold in flour carefully. Pour into a cake form and bake at 175 °C. … Read more