Recipes

Cover the chickpeas with cold tap water and leave to soak for one night. Peel the onions and the garlic, coarsely chop the onions. Rinse the parsley, if using, and pluck from the stems. Pass drained parsley, chickpeas, onions, and garlic through the center disk of a meat grinder. Season the lot with cumin, pepper, … Read more

For the vanilla sauce, cut the vanilla bean in half lengthwise, scrape out the pulp, bring to the boil with whipping cream and milk. Beat two yolks and sugar until creamy, pour hot vanilla milk leisurely over it, mix in. Beat the mixture over a boiling water bath until it thickens. Sauce can be served … Read more

Peel garlic cloves and press them through a press. Roast pine nuts in a frying pan without fat until golden brown. Mix vinegar with salt, garlic, pine nuts, cumin, pepper, paprika, olive oil and 50 ml water. Remove the peel from the carrots. Cut diagonally into narrow slices 1 cm long. Boil water with salt … Read more

Try this delicious pasta dish: Make potatoes, peel, press through potato ricer and cool a little. Knead quickly on the board with flour, salt and egg yolk to a dough, form a roll, cut into small pieces and form into finger-length noodles, diligently flouring hands and board. Place the noodles in boiling salted water, cook … Read more

If your baby can be spoon fed, you don’t always have to double up. Eat with your child’s healthy meal at lunch. You can season your unit to your liking. Rinse the potatoes, remove the skin and dice. Steam in salted water until done, about 20 minutes. Rinse, clean and cut the broccoli into small … Read more

Rinse long grain rice and soak in salted water for at least 30 min. Cook long grain rice in soaking water for 8 minutes. It should not be cooked yet. Pour off excess cooking water, place a dish rack between saucepan and lid and steam at very low heat (perhaps turn off as well if … Read more

Remove the peel from the potatoes and soften them in salted water. Cut the saddle of wild boar into medallions of about 100g, plate a little bit. Crush and grind the spices together, rub the medallions with this herb mixture on both sides, season with salt on both sides. In a frying pan with a … Read more

Cut the meat into cubes and turn 4 times through the grinder (fine slice). Add the spices and knead to a smooth dough with moderate addition of milk. Season in between. (It is best to fry small portions of dough briefly in a frying pan.) Cut the cheese into cubes and mix with the dough. … Read more