Cook the crayfish for about four minutes in boiling salted water with a little bit of cumin until translucent and then rinse in cold water. Separate the shrimp from the body, remove the shell and the intestines. Break the claws from the shells and keep the crab meat in the refrigerator with the lid closed … Read more
For the glass noodles with beef, first cook the glass noodles according to the package and then strain them. Meanwhile, cut the beef into small bite-sized pieces and season with salt and pepper. Sear the meat but don’t sear it all the way through. Remove the meat from the pan and now add the noodles … Read more
For every 500 g of sugar, gently heat two cups of rum in a saucepan. Add sugar and stir until it dissolves. Cut the peeled kiwis into narrow slices, prick the kumquats with a needle, dice the pineapple flesh, peel the guavas and cut them into pieces, peel and seed the lychees, cut the lime … Read more
For the coffee acorn cookies, first mix the flour with Natrun and crumble the butter in it. Knead with the remaining ingredients to form a shortbread dough and place in the refrigerator overnight. The next day, roll out the dough on a floured work surface and cut out acorn kittens. Bake on a greased baking … Read more
For the autumn baked apple, skin and pit the mountain peach and cut into small pieces. Put the pieces in a saucepan with 1 teaspoon of lemon juice and simmer over medium heat for 10 minutes. Strain the whole mixture through a sieve, heat again and mix in the pinch of agar agar. Set aside. … Read more
For the barbecue sauce, chop the pickles and the onion. Add a little oil, some mustard and 3 tablespoons of ketchup and stir well. Season to taste with salt and pepper.
For the raclette potato, boil the potato in its skin, let it cool and then peel it. Cut in half, place in a buttered baking dish and cover with the cheese. Bake in the preheated oven until the cheese has melted, but should not take on color. Sprinkle with pepper and paprika and serve with … Read more
Rinse the potatoes, boil them in salted water, remove the skin while they are still hot and press them through a potato ricer. Mix in the flour and milk. Press a bulge in the middle of the dough. Melt the yeast in the lukewarm milk with a pinch of sugar and pour the mixture into … Read more
For the potato casserole, chop ham, cheese and mushrooms. Mix whipping cream with 2 tsp salt and some pepper. Peel potatoes and grate into very fine slices, works best with a food processor otherwise take a grater. Turn on the oven 170 degrees top and bottom heat. Grease a high casserole dish (with lid) with … Read more
A bean recipe for every taste: Meat cooked leisurely on the bed of salt remains very juicy. Rinse and dry the meat. Rub with a little pepper. Sprinkle salt on the fat pan or in a roasting pan. Put the meat on it. Roast in heated oven, 175 degrees , 2-1/2 to 3 hours until … Read more