Peel and finely chop the shallots. Wash and dry the tarragon and chervil and finely chop them separately. Put the butter in a small, high casserole dish and melt in a bain-marie over low heat. A white film will form on the surface, while the butter white will settle on the bottom. 3. Remove the … Read more
For the zucchini and onion salad, wash the zucchini and cut into slices. Peel and dice the onion and sauté briefly in a little oil with the zucchini slices. Drizzle in lemon juice, then let everything cool. In the meantime, mix yogurt garlic, salt, pepper, dill and chives and marinate salad with it shortly before … Read more
For the broccoli tart, prepare a quick shortcrust pastry from the pastry ingredients, wrap in cling film and place in the fridge for at least half an hour. Roll out the dough thinly, line the cake springform pan with it and press a rim about 5 centimeters high. Pre-bake in the oven at 200 °C … Read more
Wash the fruit, peel the banana and orange, remove the seeds from everything and cut into very small pieces. Mix the lemon juice and honey together and dissolve the honey in the juice. Mix the fruit and drizzle with the sweetened lemon juice. Pour the oatmeal into small bowls or deep plates, pour the fruit … Read more
For the spring herb soup, chop the onion and garlic and sauté in Rama Culinesse, then add the vegetable soup. Stir in the Qimiq Sauce Base and bring to the boil until the desired consistency is reached. Pluck the herbs (washed and dried) from the stems and place in the blender jug – add the … Read more
For the red wine punch, boil the red wine with the sugar once. Put the orange slice and Grand Marnier in a punch glass, pour hot red wine over it, stir briefly and serve very hot.
Pasta dishes are just always delicious! pinch of salt pepper from the mill Cheese filling and choux pasta rings can be prepared. Fill them before serving. Boil a quarter of a liter of water with butter and salt. Add the flour all at once and stir until the dough is smooth and shiny and easily … Read more
For the warm apple dessert from the slow cooker, briefly mix the rusk in the blender – may be coarse but also fine, a nice mixture. Melt the butter in the microwave while watching, add the sugar and cinnamon and mix well. Add the rusk crumbs to the butter mixture as well and mix well. … Read more
For the cod fillet on lime-mozzarella polenta, start by preheating the oven to 180 °C and buttering a baking tray. Spread the finely chopped shallots and garlic evenly on it with the thyme sprigs, add the fish, season with salt and pepper and pour on the white wine. Now cover the tray with aluminum foil … Read more
Try this delicious noodle dish: Soak a spring roll wrapper in warm water for a few seconds and place it on the surface. Place a lettuce leaf on the bottom edge, a few lettuce strips on top, soybean sprouts and cooked rice noodles on top. Lightly press on this filling with your hand to flatten … Read more