For the coconut cake mix butter, coconut milk, coconut liqueur and eggs well. Mix all dry ingredients and gradually stir into the batter. Pour the mixture into a greased and floured Gugelhupfform and bake in a preheated oven (180 degrees) for about 50 minutes. Sprinkle the coconut gugelhupf with powdered sugar before serving.
Make a dough with sugar, light butter, vanilla sugar, egg yolks, salt, milk, flour and baking powder. (It is best to knead the whole thing, the dough becomes very brittle) Then spread this dough on a greased baking sheet. Cut the rhubarb into pieces and spread evenly on the dough. Whip the egg whites until … Read more
For the frittatas, first whisk the milk and egg together. Then add the flour and stir to a lump-free dough. Season with a pinch of salt. Heat a pan with oil. Cover the bottom of the pan with a thin layer of batter and fry. Turn. Then roll up and cut into thin strips.
The thinner the finer. But be careful, the pastry easily becomes too dark. Pile the flour on the work surface, mix the cinnamon and sugar and add. Add the butter in flakes, the yolks and the salt. Quickly chop all the ingredients with a large kitchen knife and knead with cold hands to form a … Read more
Preheat the oven to 70 °C and heat a plate. Season the meat with salt and pepper. Heat an empty frying pan. Pour in half of the clarified butter and let it melt. Add half of the meat, spread it as evenly as possible with a spatula and sear it on the first side for … Read more
Cut a small lid from the oranges so that there is only a small hole. Using a grapefruit knife, carefully scoop out the flesh. Keep the peel. Strain the pulp through a sieve into a suitable bowl. Add sugar, red wine, vanilla sugar and juice of one lemon. Melt soaked, squeezed gelatine in 4 tablespoons … Read more
For the liver cutlets, dip the liver in flour on one side and fry in hot butter. Remove the liver and fry the finely chopped onion in the frying residue until golden. Dust with flour, pour in soup and boil briefly. Add liver, lemon juice and cream. Season the sauce once again and boil briefly … Read more
For the chocolate almond cake, separate the eggs and beat the egg whites with a pinch of salt until stiff. Beat the yolks, butter, sugar and vanilla sugar until very foamy. Melt the chocolate in a bain-marie, allow to cool briefly and then stir into the butter mixture. Then alternately fold in flour and baking … Read more
For the Dutch frikandel, put all the ingredients in the food processor and make a farce of the meat on the highest setting. Turn the farce into 4 frikandel with your hands. Heat water in a pot and add the frikandel. Cook the Dutch frikandel for about 10 minutes and then deep-fry or fry them.
