Rara Gosht – Indian Curry

Carefully remove fat and tendons from the meat and cut into cubes. Prepare a marinade from garlic, yogurt, salt and ginger strips. Add the meat and fold well into the mixture. Marinate for at least 2 hours. In a large saucepan, heat peanut or vegetable oil until very hot. Toast the 8 red chiles (without … Read more

Orange Moon

A simple but delicious cake recipe: 1 pinch of grated orange peel Grease for uers baking tray Yield: For the glaze. Knead a firm dough from sifted sugar, flour, almond kernels, orange peel, butter and egg yolks. Let rest for one hour until chilled. Roll out the dough to a thickness of half an inch. … Read more

Tarte Tatin

Try this delicious cake recipe: Ingredients for a form of 22 to 24 centimeters in diameter. 1. quickly knead the ingredients for the dough and leave to cool for at least half an hour. 2. peel the apples, cut them into quarters, remove the core, turn them in the juice of one lemon to the … Read more

Carp Fillet with Red Lentils

Peel and finely dice the onions. Clean greens, rinse when cooled and finely dice. Sauté onions and greens in hot oil. Add rinsed lentils and hot clear soup. Cook in closed pot for 10-15 minutes until liquid is absorbed. Add whipped cream to the lentils and let it bubble up. Season with salt, pepper and … Read more

Fine Sunday Fish

Clean and acidify fillets. Heat the fat and sauté the shallots in it until translucent. Add minced culinary herbs and spread evenly on the sole. Roll up fillets, wrap with bacon slices (barding). Blanch (scald) tomatoes, peel and cut into slices. Grease a gratin dish, spread with tomatoes, season with salt and pepper. Put sole … Read more

Stuffed Pita Bread

Cut cheese and lettuce into strips, finely dice tomatoes, cut onions into rings. Finely chop the garlic and add to the sour whipped cream form (press) and season strongly with salt and freshly ground pepper. Toast the pita bread and score it with a sharp kitchen knife and open it into a pocket and fill … Read more

Zungengratin À La Boulangère

H. and G. Albonico: “This delicious gratin is an unusual specialty, very distinctive in taste and – together with a bowl of lettuce or steamed vegetables (such as beans, broccoli or lettuce) – an excellent meal. Apart from that, it can be prepared well in advance and then, when used, it only needs to be … Read more

Cajun Chicken

For the Cajun Chicken, rub the chicken breasts with Cajun spice blend and allow to soak for about 30 minutes. Meanwhile, prepare the vegetables for the side dishes. Heat Teflon pan well and preheat oven (50 °C will do). Dust fillets still with some cornmeal and brown/blacken each with 1 tsp butter in the pan. … Read more

Chicory with Walnut Vinaigrette From the Steamer

For the chicory with walnut vinaigrette from the steamer, clean the chicory, cut in half lengthwise, remove the white inside, sprinkle with lemon juice, place in two perforated cooking containers and cook (4-5 minutes at 100 °C). Clean peppers, dice finely, place in another perforated cooking container and cook (1 minute at 100 °C). Fill … Read more

Compote From Dried Fruits

Boil the dried fruit with the juice. Then infuse for 10 min at low temperature, perhaps thickening a little with Biobin. 2/01/10/index. Html