Rara Gosht – Indian Curry
Carefully remove fat and tendons from the meat and cut into cubes. Prepare a marinade from garlic, yogurt, salt and ginger strips. Add the meat and fold well into the mixture. Marinate for at least 2 hours. In a large saucepan, heat peanut or vegetable oil until very hot. Toast the 8 red chiles (without … Read more