The quantity is determined by the size of the tray. For a large tray, take 8 pieces each (i.e. 8 eggs, 8 tablespoons sugar, 8 tablespoons flour). Mix eggs with sugar and stir until foamy. Then fold in the flour. Preheat the oven to 160 °C (convection oven). The baking time is determined by the … Read more
For blueberry schnapps add blueberry juice, sugar and cinnamon bark to 1/4 l water, simmer the whole thing a little and then let it cool down. To the cold juice add 1/4 l of ethyl alcohol, filter the schnapps and bottle it.
For the zucchini and potato cream soup, peel the spring onion, cut into thin rings and sauté briefly in butter. Peel the potatoes, wash the zucchini and cut both into small cubes. Fry briefly together with the onions. Then add the water and a pinch of beef broth. Add 1 slice of bacon. Let the … Read more
Cook the octopus until soft and finely dice. For the tartar, mix all the ingredients, season to taste and let stand in the refrigerator for an hour. For the puree, peel sweet potatoes, boil until soft and mix with skim milk, salt, butter and pass through a sieve. Cut out dumplings from the tartar with … Read more
Beat the four yolks with the sugar until very creamy. Whip the egg whites until very stiff and add to the sugar-egg mixture. Mix the ground nuts with the baking powder, gradually add to the snow form and stir in loosely with a whisk. Bake in a 26 or 28 cm dia. baking pan, greased … Read more
For the short pastry, quickly knead all the ingredients together to form a dough, wrap in cling film and rest in the refrigerator for at least 30 minutes. Grease and flour a cake springform pan (O 28 cm). Roll out the short pastry, spread out the tart springform pan and cover with aluminum foil and … Read more
For the Christmas carp, cut the onions, leeks, carrots and celery into strips or flakes. Season the carp with salt, put it in a pot, sprinkle the vegetables, chopped herbs, grated lemon zest and spices. Pour vinegar and white wine over it and fill up with water until the fish is covered. Salt and let … Read more
Make potatoes and grate, then add zucchini strips and finish baking in butter. Remove the saddle of hare from the bottom. Mix the veal with whipping cream in a food processor until you get a farce. The farce must then be put on the saddle of hare and the whole wrapped with the pork net. … Read more
Put the liver strips in the marinade. After half an hour, dry, roll in flour and bake briefly in 160 °C rapeseed oil until done. Drain on kitchen roll. In a wok, sauté the shallot cubes in hot clarified butter, add the celery and roast lightly. Add the garlic and sweat briefly. Extinguish with the … Read more
For the potato spread peel cooked, but already cold potatoes, grate (or pressed through the press ) and mix well with finely chopped onion, garlic, salt, pepper, caraway, kitchen herbs and sour cream (or yogurt). Instead of pepper is suitable chopped (or ground) cumin, possibly paprika.