For veal cutlets with beetroot and potato dumplings, first boil the beet in sufficient water with peel until soft. Allow to cool slightly, peel and chop into small pieces. Mix with salt and pepper. Prepare the potato dough according to the basic recipe. Divide the dough into equal pieces, put some of the beet in … Read more
Rinse long-grain rice under cold running water until water remains clear. Drain well. Soak saffron threads in three tablespoons of very hot water for 15 minutes. Heat ghee or oil in a saucepan. Add onion, cloves and cinnamon. Stir-fry onion until soft. Add saffron, salt and water. Bring to a boil and pour in long-grain … Read more
For the Waldorf salad, peel the celery and apple and cut into very thin strips. Mix in a bowl with the lemon juice. Add mayonnaise and orange juice, season with salt, pepper and 1 pinch of sugar. Peel the mango, cut the flesh from the stone, chop coarsely and mix with the salad. Coarsely chop … Read more
With basil and tomatoes: very classic and fruity. Cut basil leaves into strips. Stir tomatoes and tomato paste. Fold in basil. Season with pepper, coriander, salt and juice of one lemon. With herbs and sour milk: Mild and creamy. Cut chives into rolls. Chop parsley finely. Stir through sour milk and culinary herbs. Season with … Read more
For the pickled ginger squash, dice the peeled and seeded squash. Peel the ginger root and cut into small cubes. Rinse the chili peppers with cold water, peel the garlic cloves. In a pot, bring 200 ml of water to a boil with the vinegar, white wine, herbs and spices. Once the sugar and salt … Read more
Mix the egg with the remaining ingredients, pour into a small greased mold (possibly a cup) and set in a bain-marie with the lid closed. Cool, remove from the mold and cut into small pieces with a kitchen knife. Draw the egg custard in a beef broth and sprinkle with chive rolls or parsley. As … Read more
For the tomato soup with coconut milk and marinated shrimp, squeeze the orange and put it in a bowl together with the shrimp and some cayenne pepper, mix well and set aside. In a saucepan, bring the chunky tomatoes to the boil with the coconut milk and vegetable soup and simmer over medium heat for … Read more
Remove peel from potatoes, rinse and grate. Stand in a baking dish until the potato water settles. Skim off most of it. Fold in flour, semolina, eggs and marjoram. Remove the skin from the onions and grate them into the mixture. Season to taste with salt and freshly ground pepper. Grease a baking tray with … Read more
Make the potatoes and cool for about 120 minutes and tie a little bit. Only then peel and cut into narrow slices. Blanch (scald) the tomatoes with boiling water, rinse, skin and remove the seeds. Cut them into centimeter cubes. If they are small cocktail tomatoes, you can also use them with skin, simply cut … Read more
Peel and coarsely grate the potatoes, cut the onions into thin rings. Mix potatoes, onions and eggs and season heartily with plenty of pepper and a little salt. Fill into a gratin dish. Non-vegetarians can add cubes or possibly bacon slices on top. Bake in a heated oven at 200 °C for half an hour. … Read more