Recipes

Derere – Okra – Zimbabwe, Southern Pl. Africa

(*) Okra: widespread in the tropics, light green to purple-red, approximately finger-length, cylindrical fruit with a pointed end. Okra gives sauces their characteristic slimy consistency. Okra is also called gombo or ladyfinger. Boil water with soda, add okra and cook on low fire for 25 min until okra is soft. Lightly fry onion in oil, … Read more

Rosette of Scallop on Chervil Puree with Lime…

A great pasta dish for any occasion: Since the amuse gueule is just an appetizer, one scallop per person is enough, cut into narrow slices and place each like a rosette on a buttered baking sheet. Marinate the slices with salt, pepper and lime juice. Grill with a gas burner (Bunsen burner) before serving. Mix … Read more

Grünbergtaler

Cream butter with sugar until fluffy. Add orange zest, vanilla sugar, lemon juice, rum, cinnamon and salt. Stir in egg and yolk. Finally, gradually add the breadcrumbs, nuts and flour. Fill the mixture into a piping bag and pipe small round dough onto a prepared baking tray using a smooth piping nozzle (place the piping … Read more

Meringue Puff Pastry Cupcakes with Fruit

For the meringue puff pastry with fruit, preheat the oven to 200 degrees top/bottom heat. Line a baking tray with baking paper. Beat the egg whites with a pinch of salt until stiff. Gradually add the sugar and mix until the sugar has dissolved and the snow is stiff. Roll up the puff pastry and … Read more

Virgin Cocktail

This cocktail gets its special flavor from the Forbidden Fruit liqueur, which is made from grapefruit and oranges and reminds in the pleasant taste of Curacao. All ingredients in the blender form. Shake briefly and heartily. Strain into a cocktail glass or possibly a wine glass.

Peanut Sauce

For the peanut sauce, first peel and finely dice the onion and garlic. Finely crush the peanuts in a mortar and mix with the onion and garlic. Mix in the remaining ingredients, except the coconut milk, and season with salt, pepper and lemon juice. Sauté the mixture in the heated peanut oil until it smells … Read more

Butter Basic Recipe

First, pour the whipping cream into a large bowl or churn. Stir for about 10 minutes. During this time, the liquid separates from the fats, which turn slightly yellow. Continue mixing for another 10 minutes, depending on consistency, then remove the butter from the bowl with clean, cold-rinsed hands and squeeze firmly. Fill a bowl … Read more

Cucumber Rice Meat

Peel and finely chop the onion and garlic. Cut the belly meat into 2 cm pieces. Heat oil in a pot and fry the chopped onion and garlic. Add the meat and fry it as well. Remove the pot from the stove, sprinkle in paprika powder and pour in beef broth. Season with marjoram, salt … Read more

Wok with Mu-Err Mushrooms

For the wok with Mu-Err mushrooms, first put the mushrooms in a pot with water and bring to a boil. Let them simmer gently for about 10 minutes. In the meantime, strain the bamboo shoots and chop them if needed. Clean the leeks and meat and cut into rings or bite-sized pieces. Now heat some … Read more