For the Asia Chicken Wings with Strawberry Melon Salad, first peel and finely grate the ginger. Crush the coriander with a mortar. Mix with soy sauce, honey, chili and ginger. Marinate the chicken wings with it (about 20 minutes) and rub with the cornstarch. Then grill on the barbecue or in a preheated oven at … Read more
Let the cooking chocolate melt in a water bath, cool again until it is almost solidified. Now warm it up again very slightly. Cut the pineapple rings into trapezoidal pieces. Now dip the pineapple pieces and the dried apricots half in the chocolate. Press an almond onto the apricots. Drain the confection on a chocolate … Read more
For the farmer’s soup, boil the rolled barley in sufficient water. Clean and dice the vegetables. Heat some butter or lard in a large pot. Add the bacon and the diced onion and sauté. Pour in the soup, add all the remaining chopped vegetables and simmer on low heat. Add the rolled grated cheese and … Read more
Place puff pastry slices next to each other and defrost. Peel onion and garlic clove, finely dice onion, crush garlic. Rinse tomatoes and finely dice. Rinse the beans and drain well with the hominy. Mix all prepared ingredients with minced meat, egg, spices and herbs. Rub the edges of 9 puff pastry slices with egg … Read more
Bring the beans, which have been soaked overnight, to the boil in a pressure cooker and cook until they are soft. Heat the fat in a large frying pan and briefly fry the finely diced bacon, finely diced garlic and finely diced onion. Dust with flour. Season with salt, paprika, marjoram, deglaze with vinegar, add … Read more
Preparation Set the infrared grill of the oven to maximum. Brush an ovenproof plate with the butter (1). Season the skate wing fillets. Place on the plate and sprinkle loosely with the white bread crumb. Remove the skin from the potatoes, dice them and put them in cold salted water. When they are just cooked, … Read more
For the milk bread, first prepare the sourdough. For this, stir flour and starter with 35 ml of warm water to a dough and let it rest for about 16 hours in a warm place. For the pre-dough, mix flour, yeast and 20 ml water to a dough and let it rest in the refrigerator … Read more
For the dough, lightly beat the eggs with the salt, press a bulge in the flour, pour in the eggs and knead well from the center with the flour. Mix heartily with both hands until the dough becomes smooth and slightly shiny. Add a small amount of water if necessary. Wrap the dough in a … Read more
1. defrost the puff pastry. From the cabbage 2-3 gr. Remove leaves and pre-cook in lightly salted water for 3-4 minutes. Drain well on kitchen roll. 2. briefly cool the pork fillet, rinse and dry. Heat clarified butter and fry the fillet all around. Take out fillet and cool. Extinguish gravy with brandy. Add clear … Read more
Rinse fillet. Dry. Cut coarsely into cubes. Heat light butter. Brown meat quickly. Dice peeled onion. Add to the meat. Also add the seeded peppers cut into strips. Sprinkle with a hearty pinch of sugar. Stir. Season with salt, bell pepper and paprika. Steam with the saucepan closed. Cut the peeled tomatoes into quarters and … Read more