For the polenta casserole with vegetables, first prepare the corn semolina. To do this, boil the water and pour it in, stirring continuously, and then let it swell for 15 minutes with the lid closed. The mixture should then have a smooth consistency. For the filling, heat olive oil in a frying pan and sauté … Read more
The high liver content of this pâté brings a lot of iron to the bread. Nuts and butter provide fat-soluble vitamins. The pâté is also suitable as a small “souvenir”. Fry the liver pieces and sage in oil for about 3 minutes. Cook for another 5 minutes, so that the liver is cooked but still … Read more
Cut the nectarines in half and remove the seeds. Immerse in boiling water for 30 seconds, cool and remove the skin. Immediately brush with juice of one lemon. Roll out the puff pastry on a little flour to a thickness of 3 mm. Mix egg and condensed milk and spread half of it on the … Read more
Pear cream: Stew the pears with sugar and a dash of juice of one lemon until soft # they should still be al dente. Puree, season with banana syrup and a tiny bit of pear brandy. Stir the crème fraîche with whipped cream until smooth and season strongly with salt and freshly ground pepper. Cut … Read more
for the matjes with cream put 1 matjes fillet on a plate, distribute onion cut into fine rings over the fish. Cut the apple into small cubes and mix with the sour cream, now spread over the fish and onion. Finally, sprinkle with ground pepper. Who likes can garnish the whole thing with apple.
Try this delicious pasta dish: Like ferrazzuoli, rascatielli are just as much a specialty of Basilicata, which has made a name for itself throughout Italy for its outstanding sausages. Rascatielli are similar to orechiette. Knead a pasta dough from flour salt olive oil and eggs. It should be smooth, shiny and slightly wet. Take rather … Read more
For the spaghetti with pumpkin sauce, cut the leeks into rings. Peel and coarsely grate the pumpkin, if necessary, and quarter the tomatoes. Heat sesame oil in a pot and sauté leek in it. Add the pumpkin and sauté briefly. Pour in the coconut milk, add a little salt and let it steam for 10 … Read more
1. preheat oven to 150 °C. Thinly brush the baking tray with oil. Roast the vegetables in order, brushing the baking sheet thinly with oil each time in between. Rinse and clean vegetables, remove peel from carrots and potatoes. Cut vegetables lengthwise into narrow slices (carrots and potatoes about 3 mm, zucchini and melanzani about … Read more
For the cheesecake, first mix the flour, butter, powdered sugar and egg yolks for the base and let rest in the refrigerator for at least half an hour. Bake at 180 °C top/bottom heat for about 10 minutes. For the filling, separate eggs, then mix egg yolks with sugar, vanilla, butter and salt to a … Read more
For the salami pepperoni pizza baguettes, chop the onion into small cubes. Cut the salami and mozzarella into small cubes. Mix Philadelphia paprika with onion, salami, mozzarella and salt until smooth. Cut baguette in half and spread with the mixture. Bake in the oven at 180 °C top/bottom heat for about 10 minutes until the … Read more