Carefully mix the jojoba oil with the essential oils and pour into a small dark bottle. Shake vigorously and apply to the skin like a perfume – smells very good. Please use only natural essential oils of excellent quality. With Venus love perfume you will smell seductive when you go on a date or to … Read more
Cook carrots on stove for 20 min until almost fork tender, drain, place in baking dish. Spread butter or possibly light butter over them, add pepper and salt. Cover and bake over medium heat for about 1 hour. While doing this, turn the carrots once. Turn once or twice to the other side and baste … Read more
Wash the lime while hot and finely remove or grate the peel with a knife or zester (preferably without the bitter white underside). Mix lychee syrup, lime zest and juice with honey or sugar and season with ginger. Cut out balls from the papaya. Divide the soup into four bowls. Add papaya balls and halved … Read more
Sieve the boiled mulled wine. Mix egg yolks, add one third of the mulled wine and stir until creamy. Melt the light butter, add the flour and cook briefly until soft. Extinguish with the remaining mulled wine and stir to a cream. Immediately mix with the egg yolk cream. Cool the cream. Next, mix the … Read more
Finely chop the onion and sauté in 2 tablespoons of butter. Peel, dice and fry the zucchini. Season and pour in the soup and half of the whipped cream. Simmer for 15 minutes, then puree. In the meantime, remove the crusts from the toast, dice and toast in a little butter. Whip the remaining whipping … Read more
Clean the cabbage, cut into two quarters, remove the stalk and finely slice the cabbage. In sufficiently boiling salted water form and make two min (blanch). Transfer to a colander, cool, drain and cool. For the sauce, mix sugar, egg yolks, mustard, salt, pepper and milk with a whisk and beat in lightly simmering water … Read more
To make the confit rabbit with calamari, pour the marinade over the rabbit and confit the legs and shoulder at 80°C until they separate from the bones. Cover the backs with the hot marinade and let the whole marinate for a day in the refrigerator, sealed. Sauté the cleaned calamari in a pan with butter-olive … Read more
Finely chop the onion and sauté in olive oil. Deglaze with Knorr vegetable soup and reduce slightly. Now pour in Rama Cremefine to boil and boil down to a creamy sauce. Cook the pasta in plenty of salted water until al dente. Meanwhile, wash the radicchio and cut into fine strips. Add the radicchio strips … Read more
Clean strawberries and refrigerate, cut in half if necessary. Boil milk with cream, half of the sugar and spices, stir, infuse 1 hour. Beat remaining sugar with egg yolks until creamy, another time heated milk mixture leisurely form under it, then return to saucepan, stirring until thick cream (must not make). Strain through a sieve … Read more
For the Vital Power Shake in this order (largely prevents sticking to the blender jar) put the curd, banana, roughly chopped, eggs, 5 egg whites, 1-2 egg yolks, oils, oatmeal, egg white powder, chia seeds and milk in the blender and mix best 2x.