For the Maronikipferln first prepare the shortcrust pastry. Cut the butter into small pieces and crumble with flour. Quickly knead with the remaining ingredients to a smooth dough and let rest in the refrigerator for about 1 hour. Mix the chestnut puree, vanilla sugar and rum well.Roll out the shortcrust pastry evenly and not too … Read more
For the cucumber soup, wash the cucumber, peel, core if necessary and finely slice. Dab the sliced cucumber a little with kitchen paper to remove excess water. Then put the cucumber in a pot. Fill the pot with 3/4 l of water, add bouillon cubes and season with salt and pepper. Crush 2-3 cloves of … Read more
Sauté chicken meat in oil, season with salt, season with pepper, followed by simmering with white wine for 20 min. on low heat. Sauté pork in oil, season with salt, season with pepper, cook with chopped onions and garlic cloves for 20-30 min. on low heat. Heat oil and cook long grain rice until translucent, … Read more
A delicious fish recipe for any occasion! Bring balsamic and apple juice to a boil in a pan, add ginger, sugar, mustard and a little bit of grated lemon skin in saucepan, stir properly and let it brew a little bit while stirring. Add wasabi, blend everything together neatly with a hand blender and possibly … Read more
For the walnut baguette, mix the two types of flour and place in the bowl of a food processor. Add dry yeast, salt, oil, honey and lukewarm water. Let the food processor knead into a smooth dough. Cover with plastic wrap and let the dough rise for about 1 hour. In the meantime, roughly chop … Read more
For the mackerel mousse, skin the mackerel and remove the bones. Then puree in a blender together with whipped cream, olive oil and lemon. Season the mackerel mousse with salt and pepper.
Peel, rinse and coarsely dice the potatoes. Sauté in hot fat and douse with clear soup. Cover and cook for about 25 minutes. Clean, rinse and divide cauliflower into roses. After 10 min add to potatoes form. Keep some roses warm. Blend the soup. Add whipped cream and bring to a boil briefly. Season with … Read more
Immerse the cauliflower in cold salted water for two to three minutes. Rinse well, score the stalk crosswise. In a saucepan, cook head first for 7 to 10 min in bubbling hot salted water with the lemon until just cooked. Addition: in a baking dish, pour the cream over the ham, anchovies and veal brains. … Read more
For the healthy raw vegetable spread, wash the carrots, leek and celery and roughly slice/grate them. Mix with the cream cheese, some mayonnaise and season with herb salt and pepper. Serve sprinkled with chopped parsley and wholemeal bread.
This is a baked casserole. Named after the historic Daufiné countryside between the Rhône and the French-Italian border in southern France. The preparation is simple. Peel and rinse the potatoes. Cut into thin slices and place in a suitable bowl. Sprinkle salt, pepper and nutmeg over potatoes. Mix well. Stir eggs with milk in a … Read more