For the yogurt bread, knead flour, salt, yeast and water into a smooth dough. Spread with the yogurt and let rise, covered, in a warm place for 25 minutes. Work the yogurt into the dough with a dough hook and let rise in a bread basket, covered, for another 60 minutes. Preheat the oven to … Read more
For Mamas Grießschmarr’n boil the milk and add the semolina. Stir until a solid mass is formed. Melt the butter in a pan and add the solid semolina mixture. Cover and let stand for about 1 hour. Roast the mixture in the pan, stirring constantly (the longer you roast the mixture, the darker the Schmarr’n … Read more
For the pak choi with sprouts and ginger, halve the pak choi or quarter it if it is larger pieces. Slice the garlic and cut the onion into fine sticks. Roughly chop pink ginger and cashews. Keep a few sprigs of cilantro for garnish, coarsely chop the rest. Heat grapeseed oil in a wok or … Read more
Roast the almond flakes in a frying pan without fat until golden, remove and stir through with the oil. Boil the clear soup with the milk and the bay leaf, add the corn semolina and simmer for about thirty minutes, stirring frequently. Fold in the almond kernels and oil. Remove the laurel and season the … Read more
Perhaps your new favorite bean dish: Marinate tofu slices in soy and Worcester sauce for about 30 minutes. Drain, fry in hot oil. Clean and rinse vegetables, cut bell bell pepper into strips, steam in 200 ml clear soup for about 20 min. until tender. Cook millet in remaining clear soup for about 20 minutes. … Read more
For the plum goulash, soak soy cubes in water for about ½ hour. Peel onions, cut into eighths and fry in oil. Peel and dice potatoes, peel garlic and cut in half depending on size. Cut mushrooms into bite-sized pieces, squeeze the soy cubes and mix everything into the onions. Pour in wine and season … Read more
For the egg hearts, hard boil 4 eggs in water. Briefly place the boiled eggs in a bowl of cold water and peel. Fold a piece of cardboard in half to make a V. Place the hard eggs lengthwise in the crevice, place a wooden stick on top of the eggs, press it lightly and … Read more
Chop onion, garlic and kitchen herbs. Mix with minced meat and sausage meat and season with salt and freshly ground pepper. Fill the veal breast with the minced meat mixture. Sew up the opening with spaghetti. Place in a roasting pan. In a small pan, heat the clarified butter until very hot. Pour it over … Read more
Flowers with a difference Edible flowers can not only refine the leaf salad or serve as a colorful decoration on the edge of the plate: They taste just as excellent fried, baked or in soup! Rodothea Seralidou has gathered a few flower recipes for you. Rinse the zucchini flowers and remove the stems (stamens). Mix … Read more
For the chocolate croissants, knead all ingredients and pipe croissants with a large nozzle. Bake at 160 °C for approx. 8 minutes. For the chocolate glaze, melt butter with cooking chocolate. Dip the ends of the chocolate croissants in the chocolate glaze and let the croissants dry.