Fine Pea Cream Soup with Salmon Trout
Rinse and dry salmon fillet and cut into cubes. Rinse lime, rub dry. Squeeze out juice. Add lime juice and zest to salmon cubes form and marinate covered. Remove peel from onion and finely dice. Put butter in a saucepan and sauté the onion cubes in it. Add 200 g peas and sauté briefly. Deglaze … Read more