Cut about half of the sponge cake in the middle. Drain the morello cherries, flavor with half of the cherry brandy, mix well and leave for a short time. Mix the curd with the fresh cream (the curd-crème fraîche ratio can of course be adjusted as desired) and season with the sugar. Next, mix the … Read more
A recipe of asparagus for gourmets: Peel the asparagus spears, make 8-10 min and cut the tips into small pieces. Squeeze the ends of the asparagus in a kitchen towel and grind in a hand blender. Cook the mixture at low temperature for a little bit and cool it down. Now add the egg yolks … Read more
Sprinkle the salmon slices with the juice of one lemon. Mix the egg and season lightly with salt. Roll the salmon slices in egg and fry them in hot butter over medium heat on both sides (approx. 10 min).
For the quick vegetable casserole, first preheat the oven to 200 degrees. For processing, the frozen vegetables should be thawed. Put the mixed vegetables in a mixing bowl and mix with the tomato paste. Now add the eggs and cheese, salt and season with cumin and mix everything well. Pour the whole mixture into a … Read more
Wring out the lemon and boil the juice to half. Rinse the mussels thoroughly and cook them in a large saucepan with the shallots, wine and a little pepper, covered, at a high temperature for six to eight minutes, shaking the pan from time to time. Then remove the mussels and drain them. In the … Read more
A delicious mushroom dish for any occasion! Sauté a diced shallot in a saucepan with butter, add a clove of garlic and fill with beef broth. When it boils, add the corn semolina, stirring it in gently, stir in the saffron, and let the semolina swell at a low temperature, stirring it in, for about … Read more
A great pasta dish for any occasion: It’s worth making a larger unit because the pasta – if you flour it well after rolling and drying – will keep for a few days in the refrigerator and three months in the freezer. Basic recipe pasta dough that can be used for lasagna, pasta, cannelloni, ravioli, … Read more
For the cold strawberry soup, rinse and dry the strawberries. Puree with red wine and lilac syrup, add the lemon zest and leave to infuse in a cool place with the lid closed. Arrange the cold strawberry soup without the lemon peel in plates. Garnish with mint and possibly chopped pistachios.
For the creamy lime mousse and peach sorbet gin and tonic, grate the zest from the limes and squeeze out the juice. Soak the gelatine in cold water. Beat the yolks and sugar until creamy and stir in the lime zest and squeezed juice. Squeeze the gelatin and dissolve it in a saucepan on the … Read more
For grain tip dig a well in the flour, crumble yeast into it, pour 1 tablespoon warm water over it and let it melt. Stir in all other ingredients, adding the water last. Knead until a medium firm but soft dough is formed. Cover dough and let rise for about 30 minutes. Then divide the … Read more