For the sponge cake batter, separate the eggs, beat the whites. Beat the yolks with the sugar and vanilla sugar until fluffy, then alternately fold in the flour and beaten egg whites and stir in the oil. Pour into a buttered and floured cake pan and bake in a preheated oven at 200 °C for … Read more
Stock: Remove the saddle of hare and make a stock from the bones. To do this, fry the shredded bones in vegetable fat, season with pepper and salt, add chopped root vegetables (parsley root, celery and carrots) and onion. Then add juniper berries, a sprig of rosemary, thyme and a bit of finely chopped leek. … Read more
Put the lentils with three times the weight of cold water and bring to a boil. Cook over low heat: they should be soft but not fall apart. Finally, season with vegetable soup, salt and pepper. In the meantime, fry the sunflower seeds in a frying pan without fat, turning until light brown. Grate the … Read more
Remove the peel from the potatoes and cut into large cubes. Season with salt and pepper. In a large baking dish, in which later also the fish has place, form. Spread the sage leaves and half of the rosemary evenly over the top. Drizzle everything with 2/3 of the olive oil. Bake the potatoes in … Read more
Perhaps your new favorite bean dish: Soak the white bean seeds in water for one night, drain and then boil in water for about 90 minutes. Remove the peel from the potatoes and cut them into cubes, clean and rinse the carrots and cut them into slices. Blanch the tomatoes blanch (scald), skin, remove the … Read more
Put the rolled barley in cold salted water and let it boil. Rinse, clean and chop the vegetables. Rinse and dry the lovage, pluck the leaves and chop them. Cut the sausages into thicker slices. Heat olive oil and sauté vegetables in it. Deglaze with the clear soup, season with salt, season with pepper and … Read more
For the roasted vegetables with chili, peel the carrots, clean the young onion. Cut vegetables into pleasing, not too small pieces. Heat oil in a deep pan and fry the carrots first, then add the onion and then the rest of the vegetables and fry them as well. Season with chili salt. Let everything fry … Read more
For the applesauce with honey, peel the apples and remove the core. Peel the lemon with a very sharp knife, then cut in half and squeeze. Put the lemon peel, cardamom and cloves in a tea infuser to be able to remove it well afterwards. Put apple pieces and apple juice together with the spices … Read more
For baked cheese cubes cut cheese into 2 cm cubes. Salt the flour and coat the cheese cubes evenly in it. Beat the egg, salt and mix in the chopped dill. Heat the oil in a frying pan. Fry the cubes in the egg mixture until golden brown. Remove the cheese cubes with a perforated … Read more
