Make a short pastry from the ingredients listed. Roll out 2/3 of the dough on the bottom of a cake springform pan, form the rest into a roll, place it on the edge and press it down until it is 3 cm high. For the topping, mix the well-drained curd in order with sauce powder, … Read more
For the nut hearts, first make the shortcrust pastry. To do this, quickly knead all the ingredients together. Wrap in plastic wrap and refrigerate for at least 2 hours. Preheat the oven to 170 °C and line a baking tray with baking paper. On a floured work surface, roll the dough thinly. Cut out large … Read more
Rinse the potatoes and make unpeeled about 40 min. Cool, then peel and mash. Add eggs, flour and potato flour and season with salt and nutmeg (freshly grated). Cut the rolls into small cubes and toast them in the butter until golden. Form two rolls from the potato dough and cut into six pieces each. … Read more
Stir curd with milk, season with cinnamon lemon zest and honey. Select blueberries, rinse, set aside a few for garnish, crush the remaining berries. Mix with sea buckthorn juice and fill into glass bowls. Top with curd cream, garnish with the remaining berries, whipped cream and chopped pistachios.
Dip tomatoes briefly in boiling water, remove skins, cut into cubes and remove seeds. Cut cucumber and onion into pieces. Blend everything in a hand blender or with a hand blender. Season with sea salt, cayenne pepper and juice of one lemon. Fill into deep plates. Finely mash tofu, knead together with light butter, sesame … Read more
Mix the milk with the whipped cream and bring to the boil. Stir in the whisked yolks and simmer at low temperature for about 5 minutes, stirring frequently. In the meantime, toast the diced bread in lard until golden brown and add to the soup. Sprinkle with cinnamon, a good pinch of anise, ginger and … Read more
For the vegetarian vegetable millet, cook the millet in water according to package directions. Chop the onion into small cubes, dice the bell bell pepper, zucchini and tomatoes. Heat the oil and fry the vegetables, add the millet. Season with salt, pepper and basil and serve the vegetarian vegetable millet.
For the cream of chestnut soup, peel the fresh chestnuts (or alternatively, if you want to do it quickly, use peeled chestnuts from a can). Peel and chop the shallots. Cut the peeled chestnuts into pieces as well. Fry the shallots in olive oil until light. Add the chestnuts and roast them briefly as well. … Read more
Melt the butter (1) in the frying pan. Add the grated pumpkin and sauté. Extinguish with water, season with salt and pepper, add the hominy. Stir and cook at low temperature until thick (about 20 to half an hour). Add ham, mix in butter (2) to refine. Tip: It is best to use your favorite … Read more
For the pumpkin seed cookies, knead flour, powdered sugar, butter, rum and pumpkin seeds into a dough. Roll out this dough on a floured work surface to a thickness of approx. 2 mm, cut out Christmas trees and bake at 180 °C for approx. 10 – 15 minutes. Then glue two Christmas trees together with … Read more