For the semolina pancake with pistachios, bring the milk, butter, vanilla sugar and salt to the boil, stir in the semolina and cook until thick, then allow the mixture to cool. Preheat the oven to 180°C. Beat the egg whites together with the sugar until stiff and stir into the semolina mixture alternately with the … Read more
Pluck thyme, oregano and parsley leaves from the stems, put a few leaves aside, chop the rest. Press the garlic clove through a press. Mix olive oil with vinegar, pepper, 1 tbsp. finely grated lemon zest, add chopped kitchen herbs and garlic. Spread one-third of the oil-kitchen herb mixture in a gratin dish. Cut lamb … Read more
For the anchovy bruschetta, finely chop the garlic cloves. Drain all the oil from the anchovies and place in a large mortar with the garlic and tomato paste. Rub with the pestle until the mixture becomes a very fine paste. Then drizzle in the oil, stirring constantly, until the mixture becomes thick and smooth like … Read more
Rub the well rinsed duck well dry inside and out with a kitchen towel. Mix well the paprika with bell pepper, cinnamon, grated nutmeg, ginger, the peeled, squeezed garlic as well as the sugar, rice liquor, soy sauce and oil. Pour the marinade over the duck and wrap it tightly in aluminum foil. Leave in … Read more
For the chicken pie made with puff pastry, chop the chicken into thumb-sized pieces. Separate garlic and onions from peel and finely dice. Trim cauliflower roses, rinse properly and drain. Separate carrots from peel and shred into three-inch-long sticks. Peel, core and dice tomatoes. Pit olives and cut into six. Mix egg yolks with a … Read more
For the Fiorella, mix the mascarpone with the eggs, butter and sugar until creamy. Mix semolina with baking powder and stir into the mascarpone cream in portions. Spread on a baking tray and bake at 180°C for about 40 minutes. Meanwhile, for the syrup, bring the orange juice, water and sugar to the boil and … Read more
Try this delicious cake recipe: Dissolve the palmin, mix eggs, sugar, cocoa, rum and salt with a mixer. Gently fold in the cooled palmin. Pour into a small loaf pan lined with parchment paper, alternating with the cookies (first layer chocolate mixture, last layer cookies). Place in the refrigerator for one night to set, then … Read more
For the spicy pasta salad, cook the pasta al dente according to package directions. Drain, rinse in cold water and let drain. Wash apples, cut into quarters, remove core and chop into cubes. Cut radicchio into leaves, wash, spin dry and cut into strips. Wash tarragon, shake dry and chop. Finely chop scallions and chili. … Read more
For the fillet with ratatouille, cut the meat into fine strips. Remove seeds from peppers, wash and chop. Brown the meat in hot oil. Season with pepper and salt. Add peppers and stew. Peel garlic and chop finely. Add tomatoes and garlic and cook for about 15 min in a closed saucepan over low heat. … Read more
Mix the flour, eggs, oil, salt and water with the dough hook of a hand mixer until a smooth dough is obtained. Put the dough on a floured baking board and knead it heartily with your hands for about a minute. Then rest the dough under a heated baking bowl for about 30 minutes. It … Read more