Heat crushed leaves and oil in a glass or possibly enamel pot at low temperature, bring to a boil and gently simmer for 15 min. Remove from heat, cover and infuse for 4-5 hours. Strain through a nylon sieve and squeeze flowers in the sieve to retain as much oil as possible. Pour into a … Read more
Briefly rinse fish fillet under cold water. Drain and sprinkle with the juice of one lemon. Sprinkle generously with paprika. Blanch tomatoes with boiling water, peel and cut into quarters. Cut away green stem end. Cut camenbert into 1/2 cm thick slices. Rinse and chop parsley. Grease fireproof dish. Add half of the fish, season … Read more
For the chocolate cake with raspberry and lime, first boil the whipped cream the day before for the chocolate cream, pour it onto the chopped chocolate and refrigerate for at least one day. For the raspberry parfait, whisk eggs with sugar first warm over a water bath and then cold without a water bath. Boil … Read more
Especially the shoulder is well suited for this. The flat bone is left in, it ensures that the meat stays nice and juicy. If you don’t have an ample casserole, put the shoulder on the deep fat pan of the oven, let it sear in the hot tube at the beginning, at 250 to 300 … Read more
Pasta dishes are always a good idea! Stir quinoa-wheat flour mixture, salt and eggs and add enough lukewarm water to make a heavy dough. Let dough stand for another hour. Add more liquid if necessary. Roughly chop the onions or cut them into rings and roast them in butter until they are nice and light … Read more
For the pasta with crayfish, finely dice the onion and sauté in olive oil until golden. Finely chop the garlic and fry briefly. Add the crayfish and fry briefly. Deglaze with a dash of white wine. Coarsely dice the beef tomatoes and add them to the onion. Let simmer for a while – but make … Read more
For the plain version of “Nutella” deluxe, first mix the cocoa powder with Cointreau and the cold water until a viscous mass is formed. Then add the remaining ingredients and stir constantly. According to your own taste, you can add more or less hazelnut paste, depending on how “nutty” you like your “Nutella” deluxe.
Peel and core the apples and cut them into small pieces, the apples, peeled and cored, should yield 1 kg of fruit, put them in a suitable saucepan with an eighth of a liter of white wine and stir continuously until the apple pieces fall apart, then add sugar to the fruit pulp, Then make … Read more
Note: There are many varieties of pesto. But all pesto variations have one thing in common: they must be made fresh, otherwise they lose too much of their flavor. Peel the onions and carrots, dice the onions, cut the carrots diagonally into narrow slices. Clean the celery, fennel and leek thoroughly, rinse. Cut the celery … Read more
For the marble-oil cake, whisk the yolks, sugar and vanilla sugar until fluffy. Add oil and water and fold in flour, baking powder and beaten egg whites from 4 egg whites. Take away about 1/3 of the dough and stir in the cocoa. Fill the whole dough into a greased and floured cake pan and … Read more