Cassis figs: Dust ramekins with confectioners’ sugar. Peel the figs and fan them into the casserole dishes. Cassis and plum water over it mold and heat in the kitchen stove for 10 minutes. It would be ideal if the molds can be boiled on the kitchen stove, so that the liquid reduces a little bit. … Read more
Have fun preparing this mushroom dish! 1. arugula rinse, shake dry and pick into bite-sized pieces. Stir vinegar through with salt, mustard, pepper and cold pressed oil. Heat the frying oil in a frying pan. Rub mushroom caps dry and toast briefly on each side in frying pan. Season with rosemary, salt and pepper. Push … Read more
For the nut crown, mix all dry ingredients for the dough. Dissolve the yeast in the lukewarm milk. Mix all ingredients for the dough and knead vigorously for about 10 minutes in a food processor (for mixing, use low speed at first and then the highest possible speed). Cover the dough and let it rise … Read more
First clean mushrooms and clean with a damp sponge and cut into bite-sized pieces. Cut cleaned carrots, celery, peeled potatoes and green onions into small cubes, finely chop shallots. Melt butter in a saucepan and sauté shallots. Add paprika powder, deglaze with white wine and add all vegetables (without mushrooms) and potatoes. Pour in stock, … Read more
Soak the matie fillets for at least 2 hours. Stir the egg yolks with a pinch of salt, pepper and 1 egg of mustard, add the oil drop by drop while stirring with the whisks of a mixer and stir with the remaining mustard powder, sugar, mustard and juice of a lemon. Chop the dill … Read more
For the turkey loaf, soak the bread in a little water and squeeze. Chop thyme, pluck basil. Peel and press garlic. Season minced meat with salt, pepper, curry, oregano, basil, thyme and garlic and mix well. Add eggs and bread, mix until homogeneous and form small loaves. Heat oil in a pan and fry turkey … Read more
For the cheese and ham croissants, place the dough triangles on the surface, score the short side 2 cm deep. Cut ham and cheese slices in half. Place 1/2 slice ham and cheese on each triangle. Cut 1 slice of cheese into small cubes. Starting from the scored side, roll triangles over filling toward the … Read more
Debone and dry the herring fillets. Cut the fillets into small cubes. Peel the pears and the boiled potato and dice them as well. Whisk the mayonnaise with sour cream, vinegar, sugar, pepper and salt. Peel and finely chop the onion and stir it into the sauce. Fold the herrings, pear pieces, walnuts and potatoes … Read more
A cake recipe for all foodies: For the shortcrust, knead together powdered sugar, flour, egg yolks, butter and vanilla pulp until smooth. Wrap in plastic wrap and place in refrigerator for about 30 minutes. For the sponge, melt butter. Separate eggs. Whip egg whites until stiff. Sift in sugar. Stir in egg yolks and lemon … Read more
Squeeze the tangerines and mix with the lemon juice and the preserving sugar, grate in the lemon zest. Halve the vanilla pod and scrape out the pulp, add to the fruit mixture. Bring the fruit mixture to the boil and boil for 5 minutes until bubbling, add the gin and immediately pour into clean jars … Read more