For the ham zucchini rice, finely chop the onion. Heat the oil in a saucepan and sauté the onions, add the ham cubes and zucchini cubes and mix everything well. Stir in the water, paprika powder, garlic and salt and saute for a few minutes until the zucchini is firm to the bite. Then mix … Read more
A cake recipe for all foodies: Crush the cornflakes, knead 50 g of them with sugar, fat, orange back, egg yolks, chocolate cookies, salt, flour and baking powder with a mixer. Shape into 3 rolls (20 cm long), refrigerate for 2 hours. Cut into 1 cm thick slices, shape into balls. Roll first in egg … Read more
Mix all ingredients except butter and water in a baking bowl. Rub in the butter and gradually add the warm water. Knead and mix constantly until a smooth elastic dough is obtained. Cover with a wet dish. After at least half an hour, heat a heavy frying pan over medium-low heat. Form 12 balls of … Read more
A delicious recipe for the asparagus season: Preparation time circa 55 min: Halve the onion with the peel, brown in a dry hot frying pan. Clean the leek, peel the celery and cut both into pieces. Put everything with cloves, bay leaves, peppercorns and juniper berries in a saucepan with light salted water form. Add … Read more
Boil vinegar, tarragon, white wine, a little bit of freshly ground pepper and the finely diced shallot in a small cup at 600 watts for 5 min. open. Then strain through a fine sieve into a suitable bowl. Dissolve the butter at 600 watts for about 1 minute. Stir the egg yolks into the reduced … Read more
For the heart ravioli, sift the flour into a bowl, make a well in the center, add the egg, salt, oil and water and slowly work into the flour. Knead the dough on a board until smooth, cover and let rest for about 30 min. For the filling, mix ricotta, parsley, egg yolk, salt and … Read more
Whip the cream until stiff, cut the ham into small cubes and stir into the cream, mix in the cheese and pizza seasoning. Place the toast on a baking tray, spread with the mixture and bake at 200 °C for approx. 5-8 min.
For the strawberry puree, rinse the strawberries, remove the sepals, cut the strawberries in half, crush and stir with half of the powdered sugar. Soak the red gelatine, squeeze it out and let it melt in a saucepan at low temperature. Fold into the strawberry puree, set aside. For the cream, beat the egg yolks … Read more
Rinse millet and bring to a boil with the water and a pinch of salt, simmer on low heat for 2 minutes, then cover and swell for 30-35 with the lid closed. Boil the sauce (put it in a suitable bowl and stir well) and marinate the washed and cut vegetables in it for half … Read more
For the pike-perch ceviche with guacamole, pluck the pike-perch fillet, rinse briefly with cold water and cut into wafer-thin slices with a sharp knife. For the marinade, mix all the ingredients and put the slices of pike-perch in it and refrigerate. After a few minutes, carefully lay out the zander slices in deep plates and … Read more