Add the juice of three lemons and the grated lemon peel to the condensed milk. 2. Whip the cream until stiff and fold it into the cream. 3. The finished cream is poured into glasses and put to cool. Garnish with lemon and lemon balm to taste.
For the Brabanter cookies, first knead all ingredients into a dough. Wrap in plastic wrap and let rest in the refrigerator for about 1 hour. Then roll out the dough on a floured surface to the thickness of the back of a knife (approx. 1-2 mm) and cut out stars. Place them on a baking … Read more
For the Chili Con Carne, finely chop the onion, bell bell pepper, garlic cloves. Sauté the onion with tomato paste in oil. Add minced bell pepper, garlic, salt and pepper and sauté. Then pour in the soup. Add sugar, bay leaf, salt, pepper, oregano, cumin, red wine vinegar, paprika, chili peppers and stir. Simmer for … Read more
Lentil soup (lunch) Boil lentils in water (with bay leaves) until soft, strain, season with salt, vinegar. Dice the smoked bacon, fry and add to the finished soup. Bread units : 1 Our tip: use a deliciously spicy bacon for a delicious touch!
Rinse the vegetables briefly. Bring water to a boil. Put the vegetables into the boiling water and after 4 minutes at the latest, remove them repeatedly and drain them through a sieve. Heat butter in a frying pan and sauté the (finely chopped) shallots until translucent. Turn the al dente vegetables in the butter to … Read more
Wash the clean squid inside and out well under running water, drain and season with salt and pepper. Boil half of the parsley, 3 (!) garlic cloves and mint leaves in salted water and cook the veal in it for about 40 minutes until soft. Put the meat through a meat grinder. Add breadcrumbs as … Read more
For the Fisole Goulash, first dice the bacon and onion and fry well in the hot oil. Add tomato paste and paprika powder and stir. Fill up with vegetable soup. Season. Add Iglo Young French beans and simmer for about 25-30 minutes, stirring occasionally. If the consistency of the green bean goulash is desired to … Read more
Cut the pumpkin into wedges and remove the peel, remove the seeds. Cut the slices on a cucumber slicer, season with salt, stand for 10 minutes, squeeze with kitchen paper. Chop onion, sauté in lard. Add pumpkin. Cook for 10 minutes. Season lightly with salt, season with pepper and sugar. Chop dill, add and simmer … Read more
Cut beef fillet into 4 pieces, sear well on all sides, season with salt and pepper, cool. Finely dice ham and mushrooms, cook ready-made sauce. Fry 1 tsp of onions in the fat, add paradeis pulp, extinguish three times with red wine. Add the sauce and let it boil, put aside. Sauté mushrooms, onions and … Read more
For the meatballs, cut the crust of the toast, drizzle the slices with ouzo. Peel and finely dice the onion. Heat 3 tablespoons of olive oil, sauté the onion cubes until translucent and add to the mince. Add the squeezed slices of bread, the egg and the chopped mint. Finely chop the garlic clove, rub … Read more