For the Minions Banana Cupcakes, first preheat the oven to 160 °C and line the muffin tray with paper cups. Cut the banana into small pieces. Mix the flour with the baking powder and baking soda. Beat the egg briefly, then add the buttermilk, oil and sugar and mix. Fold the flour mixture into the … Read more
1.make potatoes, peel and cut into slices. 2.clean pointed cabbage, rinse and cut into strips 3.fry in butter, douse with clear soup and cook for five minutes 4. core apples and cut into thin slices. 5. grease a gratin dish and mix the vegetables with the apples and hazelnuts. 6.mix eggs and whipped cream, season … Read more
Rinse the radishes and brush well. Cut away the root and the base. Cut into very thin slices with a slicer and marinate on the spot with juice of one lemon and safflower oil. Our tip: Use high-quality red wine for an especially fine taste!
For the warm chocolate cake, beat the eggs and sugar over steam until the batter rises. Let cool. Meanwhile, cream butter until fluffy, melt chocolate and stir liquid chocolate, a dash of rum and egg mixture into butter. Sift in flour and fold in. Grease ramekins with butter, dust with flour and pour in the … Read more
Clean the vegetables, grate the celery and carrots as for raw vegetables, halve the leeks and spring onions lengthwise and cut into fine slices, chop the onions, mince the garlic. Cut the canned tomatoes into small pieces and save the tomato juice. Fry the minced meat in the oil until it becomes crumbly, then add … Read more
Rinse the long grain rice until the water is clear and drain well. Swell with coconut milk, water and salt in a closed saucepan for about 20 min, pull with the heat off for another 10 min. Season with rice vinegar, spread evenly on 6 pieces of aluminum foil and press apart to form 20×10 … Read more
Wash the celery and carrots and squeeze them into juice in a juicer. Add the juice of one lemon and add a dash of oil. Fill up with water and serve.
Squeeze the lemons, mix well with the syrup. Pour over the seltzer water, bring to the table in a large glass with a drinking straw. **
From the lobster is made a farce. To do this, blanch the lobster briefly for about 3 minutes, then remove the carcass. Mix the lobster meat and the pike-perch cubes with the egg white. Season with salt and pepper. Add port wine, coriander and vegetable cubes. Freeze briefly. Grind the mixture in the cutter. Add … Read more
Knead a dough from butter, salt, flour, yogurt, sugar and 3 tablespoons of cold water and put to cool for 30 min. In the meantime, cut broccoli into small roses, peel and chop shallots. Sauté both in hot oil, add a small amount of water and cook on low gas flame with lid closed until … Read more