Cut mozzarella and tomatoes diagonally. Rinse zucchini and cut into thicker slices. Alternate tomatoes, mozzarella, basil leaves and zucchini slices on skewers. Serve with salad dressing or pesto for dipping. Tip: Convenient, easy, good to prepare ahead. Can stand covered in refrigerator for a day. Bring dressing to table separately, can be prepared just as … Read more
Pasta dishes are just always delicious! Cut the chicken breasts into tender strips. Heat the sesame oil in a frying pan, add the garlic and chicken breast strips and fry. Season and season with soy sauce, pepper, salt and sesame oil, toss once briefly and remove from the stove. Cut the bell bell pepper, spring … Read more
For the mascarpone cream with lemon, beat the whole egg with the sugar for 3-4 minutes until very foamy, then mix in the mascarpone and the yogurt. Mix in the grated zest of the lemon, the juice of half a lemon and the scraped pulp of the vanilla pod (or vanilla sugar or whole grated … Read more
Carpfish cake: Cut the bread into cubes. Cut the bacon into thin strips and roast until very crispy. Add shallots and garlic and toss briefly. Deglaze with the whipped cream. Cut the carp fillet into large cubes and add with parsley and the egg yolks, season with salt and pepper and mix well. Whip the … Read more
Drain dried tomatoes (keep the oil) and chop. Press garlic through a press, bähen pine nuts and chop. Together with parmesan, sambal ölek and a little bit of tomato oil (3 tbsp. for 6 servings), grind in a moulinette to a paste. Place the turkey cutlets flat on the surface and carefully pound them thinly … Read more
For the coconut cream, heat 300 ml coconut milk with the sweetener. Stir the cornflour into the cold coconut milk and when the milk rises, stir in the cornflour with a whisk. Boil once, pour into custard cups and let cool the coconut cream.
Put a large pot of water, when the water boils, put the lobster.Important it must be completely covered.Cook for about 8 minutes. It should be glazed inside.Take out the lobster, let it cool over, then break it out.Chop the lobster carcasses.Peel the onion and garlic, chop them. In a spacious saucepan, foam some butter, sauté … Read more
Score pork rind in a diamond shape almost to the meat. Insert cloves at equal intervals at the intersections. Place the meat in a roasting pan with the pork rind facing up. Add the quartered onion and the bay leaves. Crush the garlic clove, stir it with the paradeis pulp, mustard, honey, spices and a … Read more
For the vesper plate, cut cucumber, tomato, bacon into slices. Cut the pizza cheese into slices. Arrange everything on the plate with tzatziki.
