Reindling

For the Reindling, first soak the raisins in the rum. Mix 1/16 lukewarm milk, yeast and some sugar to a thin mixture, cover with some flour and let rise well in a warm place. The flour cover should have deep cracks. Beat the yolks with the remaining sugar, vanilla, rum, a pinch of salt and … Read more

Cold Cucumber Foam on Tomato Compote – *

A great fish recipe to make yourself: (*) Cold cucumber foam on tomato compote with smoked trout. Roughly dice the cucumber without peeling. Blanch briefly in boiling hot salted water, rinse in ice cold water and drain well. Season with salt, chili, white balsamic vinegar and grated lemon peel. Whisk all together until fine, shape … Read more

Sponge with Baking Powder

A great cake recipe for any occasion: If the eggs are added whole or perhaps the eggs are too cool, the fat-sugar quantity may curdle. Adding 1El of flour to each egg helps prevent this. If the dough still curdles and takes on a semolina-like consistency, place the waffle in a warm water bath and … Read more

New Year Cake – Neejahrskoken

The rock candy is dissolved in hot water and set aside to cool. The butter is also made liquid. Once the butter has cooled, stir until creamy and gradually add spices, egg, sugar solution and flour. If possible, this dough should also be baked the following day. They are baked thinly in the ice cream … Read more

Feta Omelet with Peas

For the feta omelet with peas, whisk the eggs and milk. Season with salt, pepper and nutmeg powder. Stir in the peas and pour the mixture into a pan with heated oil. Chop the feta and spread it on the omelet. Let it set in the oven at 175°C for 15 minutes. Serve the feta … Read more

Schneeberg

For the sweet snow mountain, separate the eggs. Beat the egg whites with the vanilla sugar and half of the sugar until stiff. Squeeze the lemon, stir the yolks with cornflour. Heat white wine with 200 ml water, lemon juice and sugar. Put it in a water bath and add the yolks. Whisk until creamy … Read more

Saanen Mustard – Fribourg

Mustard from cherries… This specialty is eaten with cold and hot meat, but equally with fresh braid. Meanwhile, cherries and sugar on medium fire ten to fifteen minutes until very soft, then crush. In a dry frying pan, toast flour until light brown. Cool and sieve. Stir through mustard powder, red wine and water and … Read more

Stuffed Peppers Crossover

Peel onions, finely dice half of them. Put onion cubes, long-grain rice, saffron, salt, cinnamon powder, cayenne pepper and 400 ml water in a saucepan, bring to a boil at low temperature, turn off stove, allow long-grain rice to swell for 15 min. with lid closed and cool. Cut the tops of the peppers into … Read more

Two Color Iced Fennel Bell Pepper Soup

Remove the skin from the onions and chop them. At the beginning prepare the fennel cream: rinse the fennel bulbs, chop the stalk and the outer leaf and the stem bases, putting aside the tender green leaves for decoration, chop the fennel. Sauté the fennel pieces with half of the onion in half of the … Read more

Ralfi Goreng

Try this delicious pasta dish: Make the noodles, rinse them and put them in a colander. Cut the meat into thin strips, then fry the noodles in a wok, take them out again and put them aside. Fry the meat, then add the garlic, spring onions, ginger, chili, Chinese cabbage and the crab tails and … Read more