Maybe your new favorite bean dish: Blind bake shortcrust pastry for 3 cake pans. Bring all ingredients in a whisk kettle over a water bath to binding and reduce. Form into the pre-baked shortcake pans and cook at 120 °C in a combination oven (convection oven) until done. Must not get too hot, as consistency … Read more
Pasta dishes are just always delicious! (*) Pasta with sardines. Soak the raisins in the white wine (2). Clean the sardines and fillet them. Cut the fillets into 3 cm wide strips and put aside. Roughly dice the fennel and cook in enough salted water until soft. Lift out of the cooking water with a … Read more
For the monkfish medallions with carrots and fennel vegetables, wash and clean the carrot and fennel and cut them into strips of the same size as possible. Cut the spring onion into fine strips as well. Chop the parsley, cut the chives into small rolls, peel the potatoes and cut them into equal pieces. Cook … Read more
For the peanut sauce, pound the garlic with coriander in a mortar to make a paste. Heat oil in wok, sauté garlic paste and red curry paste for 30 seconds. Add coconut milk and bring to a boil. Add all remaining ingredients and cook, stirring, for 5 minutes and let cool. This peanut sauce can … Read more
For baked cheese cubes, stir flour with egg yolks, beer, salt and egg whites to a thick batter. Carefully fold in the egg whites, cut Emmentaler into approx. 2 cm cubes, season with salt and pepper, heat vegetable fat to approx. 170 °C. Dip the cheese cubes into the batter, let them drip off and … Read more
In a hand mixer fill all ingredients except the ice and stand for 5 min. Whisk at slow speed, then gradually increase speed. Whisk on high speed for 3 min. Add the ice cream and whisk until melted. Pour mixture through a large strainer lined with a double layer of nettle cloth, collect liquid in … Read more
For the strawberry nut tart, first prepare the dough. For the dough, separate the eggs. Beat yolks with sugar until foamy and gradually add oil and rum. Meanwhile, beat egg whites with a little salt until stiff. Fold the mixture of flour, nuts and baking powder alternately with the beaten egg whites into the batter … Read more
For the chestnut mandarin dessert, squeeze the mandarins. Collect the juice and measure it out. You need at least 150 ml juice. Set aside 6 pieces of whole chestnuts for decoration. Chop the rest of the chestnuts. Melt the butter in a saucepan. Add the granulated sugar and the chestnut pieces and let them caramelize. … Read more
A simple but delicious cake recipe: Drain fruit well, perhaps cut in half. Mix the egg whites with 1 tbsp. water. Brush the dough sticks for black and white pastry on one side each. Press all dough sticks together to form a rectangle. Roll out on floured surface to just under 1/2 cm thick. Divide … Read more
