I N F O This is a delicious lon. The similarity between curry and lon pastes is most obvious here, not only in the ingredients but just as much in the method. The recipe seems to contain a disproportionate amount of krachai, smoked fish, and raw shrimp paste, but through preparation, what smells foul and … Read more
For those who love strawberries: Warm butter in a frying pan, sauté shallot in it. Raw sauerkraut, squeezed, steam for about five minutes. Add vegetable broth, bring to a boil, reduce heat, simmer with lid on for about 40 minutes until soft. Mash the vegetables with the liquid, pour back into the pan. Add juniper … Read more
First prepare the almond shortcrust pastry. Knead a short pastry from almond kernels, powdered sugar, butter, salt, egg, flour and grated lemon zest. Roll out to a thickness of 0.5 cm, place in a baking pan, poke with a fork and bake at 180 °C for about 20 minutes until golden brown. Prepare a springform … Read more
For the berry shake, wash the strawberries, remove the green and also wash the raspberries. Drain well and puree with a blender. Strain the berry mixture through a fine sieve and then add milk. Add the pitted dates to sweeten and puree again.
For the chocolate mousse cake, knead all the ingredients for the dough together, line the bottom of a cake springform pan (26 cm) with baking paper, grease the paper and the edges with softened butter. Press the dough with your hands on the bottom of the pan and on the edges and bake at 180 … Read more
For the melon orange smoothie, blend all ingredients in a blender until creamy and serve immediately. Garnish as desired.
Briefly blanch beans, carrots and peppers and quench when cool. Heat peanut oil in wok, sauté garlic, shallots and onions. Add bean sprouts and vegetable strips. Add honey and season with the spices listed. Fold in sesame oil. Season salmon fillet with salt and pepper, spread gratin plate with butter, fill salmon, cover with pieces … Read more
Cut trout fillets with skin into small cubes. Finely dice shallots and fry in hot butter until golden brown. Fry the trout fillets on top. Add whipping cream, white wine, juice of one lemon and Vermouth and let everything brew together. In a food processor or with a blender make the mixture into puree and … Read more
For the white currant jam, strip the currant from the stems, bring to the boil once and then strain through a whisk. Mix the fruit puree with the preserving sugar, vanilla sugar and lemon juice, bring to the boil and boil for 5 minutes until bubbling. Immediately fill the white currant jam into sterile screw-top … Read more
Grate zucchini into small pieces and mix well with all other ingredients (except the water). Add water as needed. Bake at 180 °C for about 30-40 minutes (depends a bit on the size of the springform pan). Allow to cool, remove from the mold and decorate the zucchini cake as desired, e.g. with powdered sugar, … Read more