(*) 1 cake makes 12 pieces. For the filling, spread the top and middle sponge cake layers with jam. Place a spread base on a cake plate. Place a springform rim or possibly a springform pan rim around. Soak gelatin in cold water according to package directions. Chop the pineapple. Grind with a hand blender. … Read more
For the barbecue sauce, the tomatoes must first be peeled. The easiest way to do this is to first score them and then pour boiling water over them. This is the ideal way to peel them. Then peel and finely chop the onions and garlic. The tomatoes must also be cut into very small pieces. … Read more
Remove peel from potatoes, rinse and cut into pieces. Cook in 1 1/2 l salted water. Cut apples into pieces, remove the core and cook with a little water and sugar. Drain the potatoes and put them in a big bowl. Pass the cooked apple pieces through a sieve and mix into the potatoes. Mix … Read more
For the fruit yogurt, wash raspberries and chop a little. Chop the raisins. Peel banana, cut into small pieces and mix with raisins, raspberries, yogurt and cinnamon.
A great cake recipe for any occasion: Peel and dice potatoes. Boil in beef broth until tender. Strain through a sieve and return to clear soup. When the soup stops boiling, stir the yolks with sour cream and gently fold into the soup, seasoning with nutmeg. Cut the dry bread rolls into small slices and … Read more
For the pasta with cheese sauce and pomegranate seeds, cook the pasta in enough salted water until al dente. In the meantime, peel and chop the onion and garlic clove. Heat the butter in a saucepan and fry the onion, garlic and oregano. Onion and garlic should not get color. Then add the flour and … Read more
Rinse and dry salmon and cut into thick slices. Clean and rinse the zucchini and slice or cut into thin slices. Remove the skin from the shallots and cut into fine cubes. Boil 2nd half shallots, wine, 5-6 tbsp water and juice of one lemon. Cook at high temperature for about 5 minutes. Season to … Read more
Sift two-thirds of the flour into a large enough bowl and make an indentation. Crumble the yeast into it. Sprinkle the sugar over it, add 200 ml of water while stirring and let the yeast dissolve in it. Place the baking bowl in a warm place with the lid closed for 20 minutes until the … Read more
For the Grammeltascherln with warm coleslaw, heap flour into a mound on the work surface, press a hollow in the middle. Fill this with oil, salt, egg and water and knead together with the flour to form a smooth firm dough. Shape the dough into a ball, brush with olive oil, wrap in plastic wrap … Read more
Mix flour and salt in a large baking bowl. Rub in fat according to instructions above. Pour 6 tbsp. water over flour and mix. Add remaining tbsp. drop by drop until kneadable. 2. dough onto a pasta board form. Lightly line fingers with oil and knead dough for 10 min. The dough must be firm … Read more