For the cashew balls in curry sauce, first coarsely chop the cashews, heat the oil in a frying pan and fry the chopped cashews in it with a third of the curry powder and leave to cool. Remove the peel from the carrots and cut them into thin slices. Clean the spring onions, using only … Read more
For the pumpkin slices, peel and finely grate the pumpkin, dice the onion and bacon. Mix all ingredients and let swell briefly. Spread the mixture on a baking tray and bake in the oven at 160 °C for about 40 minutes. In the meantime, stir together the ingredients for the yogurt sauce. Arrange the pumpkin … Read more
Mix eggs, salt and flour with a little bit of mineral water until smooth. Add remaining water, stir, let dough rest for half an hour. Clean the mushrooms, cut finely and chop. Finely dice bacon and onions. Fry bacon until crispy, turn mushrooms in it 3 min briskly to the other side, with onion cubes … Read more
Peel and finely dice the onion. Heat the fat in a saucepan and sauté the onion. Add long grain rice and sauté briefly. Pour clear soup and white wine. Add bay leaf seasoning. Make the long grain rice with closed lid at low temperature for 35 min. Clean carrots, rinse and cut into sticks. Clean, … Read more
Bring the rice to the boil, add the seaweed powder and cook until done. Remove the mozzarella from the package, drain and cut into even slices. Marinate with spices of your choice and vinegar and Monini Gran Fruttato olive oil. Wash tomatoes and slice them as well. Season with salt and pepper and also drizzle … Read more
Cut the white bread into 2cm thick slices, which are then quartered. Pour the wine into the fondue tile and heat it up. Gradually sprinkle in the coarsely grated cheese, stirring constantly with a wooden spoon. Squeeze in the peeled garlic cloves in between. Also add the juice of one lemon. When all the cheese … Read more
Clean the mushrooms and cut into fine cubes. Remove the peel from the shallot and the garlic clove and dice finely. Sauté the mushrooms in hot olive oil, add the shallot, garlic and thyme. Season well with salt and freshly ground pepper, set aside. Cut the meat into four on the spot pieces. Place between … Read more
Homemade baby food – First baby food For the farfalle with Bolognese sauce, blanch (scald) the tomatoes. Peel the skin and dice them, removing the seeds. Peel the carrot and celery and cut them into very small cubes. Heat the oil in a pan and fry the onions and vegetable cubes. Add the tomato paste … Read more
Vogerl-Radicchio Salad makes a bowlful of salad with 4 parts vogerl lettuce and 1 part radicchio. Wash the lettuce and chop the chives. Dress everything together with salt, pepper, vinegar-water mixture and peanut oil. Vogerl radicchio salad is visually appealing alternative to the eternal green salad and also very tasty.
For the turkey escalopes natural fry turkey escalopes in a pan with a little, oil on both sides. Remove the cutlets from the pan and fry the finely chopped onion in the pan until translucent. Cut the zucchini and carrots into small pieces and add to the onions. Drain with some vegetable stock and add … Read more