For the spelt flour roast spelt and wheat flour without fat, i.e. roast in a pan at moderate heat until the moisture has completely escaped from the flour. (Do not roast too hot, so that the flour does not become too dark). Bring about 400 ml of salted water to a boil and gradually add … Read more
For the pasta and vegetable salad with yogurt dressing and turkey ham strips, slowly defrost the peas and broccoli overnight in the refrigerator. For the dressing, mix the yogurt with the honey and vinegar, season with salt and pepper. Cook the pasta in boiling salted water until al dente and rinse with cold water. Halve … Read more
Crush pepper, coriander and mustard seeds together with juniper berries in a mortar. Mix spices with sea salt and sugar, spread evenly on the salmon side. Sprinkle lemon and orange zest evenly over the top. Chop dill and leaf parsley, knead together with olive oil and vinegar, spread evenly over salmon. Top the salmon with … Read more
For the piquant butter, mix the room-warm butter with the lemon juice. Add garlic, sugar and finely chopped herbs to the butter. Mix well and season with salt and pepper.
Cut the pomegranates in half, remove the pulp and place in a large enough bowl with 4 tbsp Armagnac. Steep for 10 min. Mix with apple juice, grenadine and preserving sugar, boil for 3 min on low heat. Cool, strain through a sieve. Fold in remaining Armagnac. Freeze in a shallow dish, stirring frequently to … Read more
Place half of the boar’s head (or the stilt) with the coarsely chopped vegetables (onions, carrots, celery), garlic, spices and bay leaf in cold water and simmer gently for about 2 hours. Then take out the head and remove the meat. Cut away the fat and cut only the meat and the rind into small … Read more
Marinate the en in the liqueur a few h. Chestnuts, en, pine nuts, almond kernels, chocolate and cocosette in a hand mixer until fine. Add honey and vanilla powder . From the praline mixture by hand arrange small balls, turn in cocoa powder or alternatively in the chocolate chips on the other side, place in … Read more
For the pickled cherry tomatoes, pierce the tomatoes with a toothpick and layer in carefully rinsed jars. Distribute the herbs among the jars. Mix the vinegar with the sugar and pour it over the tomatoes – the fruit must be completely covered. Close the jars and let them marinate for a week. Serve the pickled … Read more
Put the flour in the bowl of the food processor. Mix the yeast with a dash of warm milk and a little sugar as a starter, add to the flour and let rise for 10 minutes with the lid closed. Turn on the machine, gradually add sugar, eggs, flakes of softened butter and as much … Read more
Rinse the whole pumpkin. Cut a lid and set aside. Remove the seeds, spongy interior and a little flesh. Cut toast or white bread into slices, toast on both sides, then cut into cubes. Preheat the oven to 175 °C. Fill the hollowed pumpkin alternately with a layer of bread cubes, grated cheese and a … Read more