Whisk heavy cream until slightly stiff. Mix well jam, sugar, whiskey and juice of one lemon. Add to cream form and continue beating until soft peaks form. Do not beat too long. Crumble shortbreads in a household bag with rolling pin. Fold crumbs just into cream. Rinse oranges hot, dry and peel off fine zest. … Read more
For the meatballs, mix the mince well with the remaining ingredients. Heat oil in a frying pan, form small balls from the mince mixture and fry in the hot oil until golden brown all over.
Bake melanzane at 225iC for 35-40 min, turning to the other side the same times. Cut peppers into cubes, shallots into fine cubes and garlic even finer. Heat 4 tablespoons olive oil, sauté shallots until translucent, then add peppers and garlic. Saute for 5 minutes until soft, then transfer to a suitable bowl. Score the … Read more
For the Creamy Ribbon Pasta with Salmon Fillet, preheat the electric oven to 150°C. Wash the salmon, pat dry, season with salt and lemon pepper, sauté in heated herb butter and cook in the oven for about 10 minutes (electric and gas oven 150°C level 1, convection oven 130°C). Cut ham into strips. Defrost spinach, … Read more
For the warm gingerbread, cream butter, powdered sugar, yolks and gingerbread spice until fluffy. Beat egg whites with granulated sugar until stiff and fold in. Melt in the remaining ingredients (gently mix in). Butter a loin pan and sprinkle with sugar. Pour in the mixture and bake in a preheated oven at 170 °C for … Read more
Very neatly clean the spots with a kitchen knife, rinse in warm water and soak for a few hours cooled. Then put in boiling water, bring to a boil, pour cold water, cool and drain. Place in cold salted water and boil until tender. Make a hearty clear soup from the beef and cleaned greens. … Read more
For the avocado-mango salad, first prepare the dressing. For this, very finely dice or crush the garlic clove, sauté in oil (do not brown). Shake cooled garlic oil together with lemon and orange juice in a jam jar until “frothy”. Season with salt and pepper. Peel avocado and mango, finely dice flesh. Immediately mix with … Read more
For the Hawaii Cooler, peel the pineapple and cut into small pieces. Cut the lime in half and squeeze. Fill a blender with pineapple, lime juice, milk and coconut ice and blend briefly. Pour the Hawaii Cooler into a cocktail glass and garnish with cocktail umbrella, lime or pineapple slice as desired.
Bring milk to a boil. Melt the butter and sweat the flour. Add hot milk gradually and stir well. Add beer to the milk and simmer quietly with sugar, cinnamon, salt and raisins for another 10 minutes. Then, remove the soup with two egg yolks. (Do not make more!!!) Whip egg whites to egg whites … Read more
Perhaps your new favorite bean dish: Heat the sunflower oil or other vegetable oil in a large preheated wok or possibly a skillet. Clean and slice the scallions. Add the crab tails, scallions, and bean sprouts to the wok form and sauté for 2 minutes. Mix the cornstarch and soy sauce together well. In another … Read more