Soak the barley in cold water for 2 hours. Melt the butter in a large saucepan, add the peeled and chopped onion, the peeled and sliced carrot and the chopped celery and cook at low temperature for 10 minutes until soft. Add the ham cut into strips, the barley, the poultry broth and the bay … Read more
Steam Cajun bell pepper strips and greens in butter for five min. Season with Cajun celery salt, spices, chili and basil. (Afterwards already put on the long grain rice). Bring stock to a boil, add roux and simmer gently over medium heat for five min. Add greens and cook for 150 mmin. Add scallions and … Read more
For the onion soup with mozzarella baguette, first peel and chop the onions. Melt butter in a pot, add sugar and fry the onions in it. Stir in flour and continue to fry. Deglaze with the wine and pour in the soup. Add bay leaf, salt and pepper and simmer for about 30 minutes. In … Read more
For the cheese soup, peel and chop the shallots, peel and chop the garlic clove. Melt butter in a saucepan and sauté shallots and garlic in it. Bring vegetable broth to a boil and add together with whipping cream and mix well. Season with salt and white pepper and cook for 7 minutes, stirring frequently. … Read more
For the baked potatoes with peppers and sour cream sauce, first prepare the potatoes. Wrap the baked potato in aluminum foil and cook for 1 hour in the oven (hot air 180-200°C). For the sauce, season the sour cream with salt, pepper and mixed herbs and stir well. Chop the peppers, carrots, ham and cheese … Read more
Rinse the leek clean and cut the stalks once, into light and green parts. Put the light parts on the side. Cut green parts into rings and roast in butter until translucent. Cut the carrots into slices and dice the potatoes. Add all this to the clear soup and cook for half an hour. While … Read more
Preheat the oven to 200 °C. Dry the washed rabbit and rub the inside with salt and pepper. Spread a thick layer of 4 tablespoons of mustard on the outside and sprinkle with a few tarragon leaves. Cover the rabbit with the bacon slices and attach them with a cotton thread. Place the rabbit in … Read more
Break open the shell of the crabs and divide (chop) the crabs into coarser pieces. Carefully remove the tips of the shell. Cut the larger legs as well as the claws with household scissors. Chop garlic and onions into small cubes, chop red chili peppers as well as ginger separately into small cubes. Blanch (scald) … Read more
Put a tablespoon of flour in a suitable bowl, make a dent in the center and crumble the yeast into it. Stir with a little lukewarm milk, a teaspoon of sugar and a little flour to form a vapor and leave in a warm place with the lid closed for about 15 minutes. Cream the … Read more
Blanch almonds, peel and halve.Mix dry ingredients.Add egg and honey, knead together.Let rest for at least 1/2 hour.Knead briefly, roll out 1/2 cm thick, cut out taler (5.5 cm), brush with egg white and cover with almonds.Bake in preheated oven at 200 °C for about 10 minutes. Variation:Instead of fructose you can also use 160 … Read more