For the nougat cake, coat the cake pan with Kronenöl Spezial with fine butter flavor and dust with flour. Preheat oven to 160 °C (top and bottom heat).Sift flour, baking powder and cocoa. Beat eggs, powdered sugar, salt, vanilla sugar and grated lemon zest until well frothy (at least 10 minutes). Slowly pour in Kronenöl … Read more
Cut cucumbers into slices. Chop the parsley finely. Mix the eggs with the milk, season with salt, nutmeg and caraway seeds and mix with the cucumbers, onions and parsley. Bake omelets in hot butter and enjoy them on the spot.
For the semolina dumplings, stir butter until soft, mix with the remaining ingredients and let swell for about 10 minutes. Form small dumplings from the mixture with two coffee spoons, steep in lightly boiling salted water for 15 to 20 minutes, pour out and serve in the hot soup.
For the apple strudel, first prepare the yeast dough. Stir some lukewarm milk and 1 tablespoon sugar with the yeast and let it rest until bubbles form on the dampfl. Then mix the remaining ingredients into the dampfl. Cover the dough in the mixing bowl and let it rest for about 40 minutes. For the … Read more
Soak the chickpeas in enough water for one night. Now cook them in the soaking water. Boil the seppioline in salted water for one hour until soft. Hollow out two tomatoes, core the remaining tomatoes and cut into cubes. Cut the celery into thin strips. Cut off the seppioline, fry in a frying pan with … Read more
Remove the smoked pork from the bone, cut into slices about 1 cm thick. Cut the slices in half, dip briefly in cold water, drain. Shingle the slices in a large pan. Peel onion, chop finely. Wash parsley, spin dry, pluck leaves, chop finely. Sprinkle onion, parsley and some pepper over the shingle slices, pour … Read more
Lay out roulades, pound thinly, season with pepper and season with salt. Put the smoked cabbage and potatoes through a meat grinder, knead well with marjoram, butter, egg and sour cream or crème fraiche, seasoning with pepper, salt and nutmeg. Spread half of the mixture on each roulade, roll up and secure with toothpicks. Clean … Read more
Try this delicious cake recipe: Beat the eggs in a baking bowl for about 2 min until creamy. Add half of the sugar and beat for 2-3 min until creamy. Add remaining sugar and lemon zest and beat for another 10 min. Slowly fold the flour into the egg mixture one tablespoon at a time, … Read more
For the mushroom spiral muffins, cook the spirals in salted water until al dente, strain the water and mix the still warm spirals well with the remaining ingredients. Season to taste with salt and pepper. Fill the mixture into muffin cups and sprinkle with cheese. Bake in the preheated oven at 160°C for about 20 … Read more
For the Parisian chicken cutlet, wash the chicken, pat dry and remove the bones with a very sharp knife. Rub the meat with roast chicken seasoning, crack the egg and whisk with a pinch of salt. Roll the meat first well in flour and then pull it through the egg. Heat butter and oil in … Read more