For the Chia Fresca – Raspberry Elderberry Pinole first prepare the chia gel. For this, mix the chia seeds with water, let swell for 20 minutes and stir again and again to avoid lumps. In the meantime: squeeze the limes (or lemons) and mix the juice with 1 liter of water. Add the thick juice … Read more
Put the brushed and peeled salsify on the spot in a suitable bowl with water and the squeezed juice of a lemon to prevent them from turning brown. Cut the roots into 1-2 cm long pieces and cook them in a little salted water for 10-15 minutes. Make a light roux. For this, sauté the … Read more
Clean the leek and cut it into thin strips, just like the ham. Sauté both in fat, add mushrooms, chopped peppers and cornichons, season with cream, salt, bell pepper fraiche and parsley. Beat salt, eggs, flour and skimmed milk to a thin batter, bake 4 narrow omelettes in a little bit of fat until done … Read more
Boil the water, sugar, wine, cloves and cinnamon together and strain. Add the cooled cornflour and let it boil again. Add the other ingredients. Add a dash of kirsch if desired. Our tip: Use your favorite red wine for cooking!
1 Rinse the gilthead bream in a cool place and dry with kitchen roll. Squeeze 1 lemon to juice, set aside the other for garnish. Peel and halve the garlic cloves. Chop parsley and basil. Quarter the olives. 2 Carefully score the skin of the bream on both sides crosswise. Sprinkle fish inside and out … Read more
First, heat the butter or margarine and toast the oat flakes in it, stirring constantly. Be careful not to burn them. When the oat flakes are toasted, add 1 l of vegetable soup. Add the garlic and parsley and bring to a boil. While the soup is boiling, take the eggs to hand and drop … Read more
Mix all ingredients until smooth. Allow to rest briefly if necessary. Brush the waffle iron with a little oil. Bake the waffles in batches.
Soak the morels in warm water for 15 min. Cut the bread into cubes, pour hot water, soak for 5-10 min, then squeeze out the water. Prepare the pecoroni (peel, remove woody parts and dirt), remove the seeds and cut into very small cubes. cut into very small cubes. Remove peel from onions and garlic, … Read more
Pour the flour into a large bowl and make a well, add the sugar to the well form. Separate 2 eggs (save the egg shells). Salt, anise seeds, lemon zest, 2 egg yolks and softened butter on the edge of the bowl. Heat the milk to about 30 degrees and pour it into the hollow, … Read more
For the cabbage dumplings, cut sauerkraut into small pieces. Cut bacon into cubes and brown. Mix the cabbage with the bacon, egg and salt and work in enough flour to make a medium-firm mass. Form small dumplings and boil the cabbage dumplings in salted water for 15 minutes.