For the Semmelschöberl, cut the rolls into fine slices and pour boiling milk over them. Separate the eggs. Beat the egg whites until stiff. Cream 3 dag butter with egg yolks. Add breadcrumbs, parsley, baking soda, salt, pepper and beaten egg whites and mix well. Spread the remaining butter in an ovenproof dish and bake … Read more
For the chocolate parfait, soak the gelatin in cold water, then squeeze well. Bring the milk to the boil. Chop the chocolate and put it in a bowl. Pour the boiling hot milk over it and add the gelatin. Stir until the chocolate has melted. Cream the yolks and sugar and stir into the chocolate … Read more
For the risotto with corn and basil, first peel the shallots and finely dice them. Melt the butter in a pot. Sauté the shallots until translucent. Sauté the rice for a few minutes and deglaze with white wine. Add salt and pepper. Gradually pour in the soup, stirring all the time. The rice should be … Read more
The day before for the Dampfl stir flour, wholemeal flour, yeast and lukewarm water. Cover and let rise. The next day, for the main dough, mix sifted flour with yeast, salt, wholemeal flour and lukewarm water. Let rise for 10 minutes. Add the dampfl, knead for 4 minutes with the dough hook of the hand … Read more
For the tomato mozzarella gnocchi, cut the tomatoes in half and put them in a pot with the mozzarella balls and sauté. Add some balsamic vinegar and season with pepper and salt. Cook the gnocchi according to the package instructions. Then strain and toss in the pot with the tomatoes and mozzarella. Then arrange the … Read more
Mix eggs and salt together. Heat a little oil in a large frying pan and make an omelet with half of the beaten eggs. Set aside and cut into 4 pieces. Bake a second omelet. Heat the remaining oil and lightly brown the potato pieces. Set aside. Sauté the onion mixture for 2-3 minutes. Then … Read more
Stir the butter and sugar until hearty. Beat in the egg and sift the flour over it. Add salt and juice of one lemon and knead into a smooth shortcrust pastry. Rest the dough in the refrigerator, then roll out on floured surface. Cut out round cookies. For the macaroon mixture, stir the egg whites … Read more
For the Augsburger, peel the crackers, cut in half and make diamond-shaped incisions on the outside .Fry in oil until crispy on both sides. Steam the potatoes, peel them and cut them into small pieces. Fry the onion in lard, add potatoes, salt and pepper. Fry until crispy, turning frequently. Arrange the crackers with the … Read more
For the cauliflower pancakes, steam the cauliflower in a little water until tender and strain. Mash the cauliflower and mix with cooked peas, eggs, flour, salt and sesame seeds. Shape into loafs. Heat oil in a coated pan and fry on both sides. Serve the cauliflower pancakes.
Cut the plums in half, remove the seeds and cut into small pieces. Soak the gelatine in sufficient cold water. Boil the red wine with the sugar and the cinnamon stick. Pour in the plums and steam until soft with the lid closed. Remove the cinnamon stick. Lift out exactly one fifth of the plums … Read more