For the French Lemon Tart, sift the flour and cornstarch through a sieve into a bowl for the shortcrust pastry. Mix the flour mixture with the butter flakes and add the sugar and egg and quickly knead into a smooth shortcrust pastry. Let the dough rest in the refrigerator for half an hour. Meanwhile, prepare … Read more
For the Swimming Pool cocktail, blend all ingredients in a blender until smooth and strain into a chilled highball glass. Splash Blue Curacao over the drink (stir with a straw if necessary) and garnish as desired.
A delicious mushroom dish for any occasion! Cook the macaroni in salted tap water according to instructions on the package in 10-12 min. al dente on the stove. Pour into a sieve, let drain and keep hot. To prepare the sauce, remove the peel from the garlic cloves and onions and chop finely. Heat the … Read more
Put the roasting pan or casserole empty in the middle of the stove and set the temperature to 220 °C. Massage the meat with the roasting cream. Cut the onion and garlic into slices. Once the stove reaches 220 degrees, place the pork neck in the roasting dish and brown well on all sides. Add … Read more
Place the beef, oxtail, chicken, Schöpsernes or lamb and ribs with leek, carrot, celery, parsley root, onion and garlic cloves in cold salted water, bring to the boil, skimming constantly. Add the saffron soaked in a little water for 20 minutes and the rest of the spices and cook everything on low heat for 2 … Read more
Pasta dishes are always a good idea! Fold apart the uncooked katajef. Grease a gratin dish with clarified butter and cover with a layer of katajef the width of a finger. Flatten a little bit with your hand. Cut mozzarella cheese into slices and place on top of katajef. Put another layer of katajef on … Read more
For the mashed potatoes with chicken liver, peel the apple, clean and wash the liver. Finely dice the apple and liver, cover with 1 tablespoon of water and steam until soft. Wash the potatoes and cook with the skin in steam until soft. Puree apple and liver with a blender. Peel potatoes and press through … Read more
For the baked calf’s liver, beat egg and whisk with milk and salt. Turn liver in flour, pull through egg and press into breadcrumbs on both sides. Heat oil in a deep pan, put liver and bake until golden brown, turn and bake the second side until golden brown. Drain on paper towels. Serve the … Read more
For the woodruff wine jelly, rinse the woodruff well with cold water and spin dry. Pull about 5 sprigs from the bunch, wrap in a damp kitchen towel and place in the refrigerator overnight. Roughly chop the remaining woodruff, place in a large screw-top jar and pour over the wine. Close well and leave to … Read more
For the baked cauliflower, remove the leaves of the cauliflower and cut away the stalk to just below the florets. Now divide the head of cauliflower into smaller florets and wash well. In a pot, bring salted water with a dash of milk to a boil. Add the florets and cook for about 5 minutes. … Read more